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About: Michael P. Doyle (microbiologist)     Goto   Sponge   NotDistinct   Permalink

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Michael Patrick Doyle is an microbiologist. He is an emeritus Regents Professor of Food Microbiology at the University of Georgia's College of Agricultural and Environmental Sciences and the former director of the college's Center for Food Safety, where he researched foodborne bacterial pathogens. He developed patents to several food safety interventions, including one used as a . He was a founding editor of the Annual Review of Food Science and Technology in 2010 continuing through 2021.