About: Mie celor

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Mie celor (meaning: celor/blanched noodle), is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia. Next to pempek, mie celor is widely associated with Palembang city, despite this noodles might be sold in other cities in Sumatra. Certain restaurants in Palembang specialised on serving and selling this flavourful shrimp noodles with their specific recipe inherited for generations.

Attributes	Values
rdf:type	Thing Food yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Noodle107699584 yago:Pasta107698915 yago:PhysicalEntity100001930 yago:WikicatIndonesianNoodles Food yago:Solid115046900 yago:Substance100020090
rdfs:label	Mi celor (in) Mie celor (fr) Mie celor (en)
rdfs:comment	Mie celor (meaning: celor/blanched noodle), is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia. Next to pempek, mie celor is widely associated with Palembang city, despite this noodles might be sold in other cities in Sumatra. Certain restaurants in Palembang specialised on serving and selling this flavourful shrimp noodles with their specific recipe inherited for generations. (en) Le mie celor (celor : « nouilles ») est un plat de nouilles servies dans une soupe de lait de coco et de bouillon à base de crevettes, et est une spécialité de la ville de Palembang, à Sumatra du Sud, en Indonésie. (fr) Mi Celor adalah hidangan mi yang berasal dari kota Palembang, Sumatra Selatan, Indonesia. Kata Celor dalam bahasa Palembang bermakna direndam kedalam air panas (seduh), itulah sajian ini disebut dengan Mi Celor sebab mi disajikan dengan cara dicelor (diseduh), kemudian mi dicampur kuah santan dan kaldu udang yang kental dan gurih dan disajikan dengan pelengkap seperti telur rebus, tauge, dan kucai. Ukuran mi yang digunakan lebih besar daripada mi pada umumnya, seperti Mi Aceh atau Udon Jepang. (in)
foaf:name	Mie Celor (en)
name	Mie Celor (en)
foaf:depiction
dc:type	Main course
dcterms:subject	Foods containing coconut Indonesian noodle dishes Palembang cuisine
Wikipage page ID	28746505 (xsd:integer)
Wikipage revision ID	1110343487 (xsd:integer)
Link from a Wikipage to another Wikipage	Foods containing coconut Mie aceh Mie kocok Noodle soup Dried shrimp Broth Noodle Palembang Celery Sprouting Indonesian noodle dishes Blanching (cooking) Coconut milk Egging Palembang cuisine South Sumatra Southeast Asia Indonesia Mie goreng Sambal Shallot Shrimp Soba Scallion Pempek Hard boiled egg
Link from a Wikipage to an external page	http://resepmie.com/cara-membuat-mie-celor-26-ilir-palembang.html http://ridhaskitchen.com/2013/11/18/mie-celor-palembang/ https://www.youtube.com/watch%3Fv=QSIkOY1WDcY
sameAs	Mie celor Mie celor Mie celor Mie celor Mie celor Mie celor Mie celor Mie celor
dbp:wikiPageUsesTemplate	dbt:Commons_category-inline dbt:In_lang dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Indonesia-cuisine-stub dbt:Indonesian_cuisine dbt:Noodle
thumbnail	wiki-commons:Special:FilePath/Mie_Celor.jpg?width=300
caption	A plate of Mie Celor with sambal. (en)
country	Indonesia
course	Main course (en)
image size	250 (xsd:integer)
main ingredient	Noodle, coconut milk, dried shrimp broth, bean sprouts, egg, celery, scallion, shallot (en)
region	Palembang, South Sumatra (en)
served	Hot (en)
has abstract	Mie celor (meaning: celor/blanched noodle), is a Southeast Asian noodle soup dish served in a coconut milk and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia. Next to pempek, mie celor is widely associated with Palembang city, despite this noodles might be sold in other cities in Sumatra. Certain restaurants in Palembang specialised on serving and selling this flavourful shrimp noodles with their specific recipe inherited for generations. (en) Le mie celor (celor : « nouilles ») est un plat de nouilles servies dans une soupe de lait de coco et de bouillon à base de crevettes, et est une spécialité de la ville de Palembang, à Sumatra du Sud, en Indonésie. (fr) Mi Celor adalah hidangan mi yang berasal dari kota Palembang, Sumatra Selatan, Indonesia. Kata Celor dalam bahasa Palembang bermakna direndam kedalam air panas (seduh), itulah sajian ini disebut dengan Mi Celor sebab mi disajikan dengan cara dicelor (diseduh), kemudian mi dicampur kuah santan dan kaldu udang yang kental dan gurih dan disajikan dengan pelengkap seperti telur rebus, tauge, dan kucai. Ukuran mi yang digunakan lebih besar daripada mi pada umumnya, seperti Mi Aceh atau Udon Jepang. (in)
gold:hypernym	Dish
prov:wasDerivedFrom	wikipedia-en:Mie_celor?oldid=1110343487&ns=0
page length (characters) of wiki page	3698 (xsd:nonNegativeInteger)
ingredient name (literal)	Noodle,coconut milk, dried shrimpbroth,bean sprouts,egg,celery,scallion,shallot
serving temperature	Hot
country	Indonesia
ingredient	Dried shrimp Noodle Celery Sprouting Coconut milk Egging Shallot Scallion
region	Palembang South Sumatra

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