About: Milk roll     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon
http://dbpedia.demo.openlinksw.com/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FMilk_roll

Milk roll is a soft, round type of bread initially appearing in the United Kingdom in Blackpool in Lancashire England. It is made using milk instead of water, as well as white flour, yeast, and sugar. Shokupan (Japanese: しょくぱん） is a traditional Japanese milk bread. Milk roll is soft and light-textured, with a soft crust. The loaf is approximately 7" in diameter and approximately 500g in weight. Warburtons first launched their Blackpool Milk Roll in 1969.

AttributesValues
rdf:type
rdfs:label
  • Milk roll (en)
rdfs:comment
  • Milk roll is a soft, round type of bread initially appearing in the United Kingdom in Blackpool in Lancashire England. It is made using milk instead of water, as well as white flour, yeast, and sugar. Shokupan (Japanese: しょくぱん） is a traditional Japanese milk bread. Milk roll is soft and light-textured, with a soft crust. The loaf is approximately 7" in diameter and approximately 500g in weight. Warburtons first launched their Blackpool Milk Roll in 1969. (en)
foaf:name
  • Milk Roll (en)
name
  • Milk Roll (en)
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
dbp:wikiPageUsesTemplate
alternate name
  • Shokupan (en)
  • Blackpool Milk Roll, Blackpool Roll, (en)
  • Lodger's Loaf (en)
  • Milk Bread, (en)
country
main ingredient
region
type
has abstract
  • Milk roll is a soft, round type of bread initially appearing in the United Kingdom in Blackpool in Lancashire England. It is made using milk instead of water, as well as white flour, yeast, and sugar. Shokupan (Japanese: しょくぱん） is a traditional Japanese milk bread. Milk roll is soft and light-textured, with a soft crust. The loaf is approximately 7" in diameter and approximately 500g in weight. Warburtons first launched their Blackpool Milk Roll in 1969. The exact origin of milk breads is unclear. There is evidence from a British baker, Robert Clarke, that knowledge of milk bread in the United Kingdom dates back to 1862 and came from Japan, shortly after the isolationist country had been forced open to the rest of the world. Shokupan was featured by the New York Times in a newsletter published on August 24, 2022, and the article describes it as "richer and more resilient" than American white bread and notes that it is served in a fashionable "fruit sandwich" containing whipped cream, yogurt, and ripe fruit in Japanese convenience stores and cafes. Older Japanese milk breads have a soft texture from adding more fat and water roux to the bread recipe, giving the bread a firm texture. It helps the bread keep longer. That same quality enables the fruit sandwich to remain firm. (en)
prov:wasDerivedFrom
page length (characters) of wiki page
alias
  • Shokupan (en)
  • Blackpool Milk Roll, Blackpool Roll, (en)
  • Lodger's Loaf (en)
  • Milk Bread, (en)
ingredient name (literal)
  • Wheat,Milk
country
ingredient
region
type
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is Wikipage redirect of
is foaf:primaryTopic of
Faceted Search & Find service v1.17_git139 as of Feb 29 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 56 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software