Momofuku (ISBN 030745195X) is a cookbook by the American chef David Chang, the New York Times food writer , and Chris Ying, who was the editor-in-chief of the food quarterly Lucky Peach. It was published in 2009.
Momofuku (ISBN 030745195X) is a cookbook by the American chef David Chang, the New York Times food writer , and Chris Ying, who was the editor-in-chief of the food quarterly Lucky Peach. It was published in 2009. (en)
Momofuku (ISBN 030745195X) is a cookbook by the American chef David Chang, the New York Times food writer , and Chris Ying, who was the editor-in-chief of the food quarterly Lucky Peach. It was published in 2009. (en)