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Naomi Pomeroy, born in Corvallis, Oregon, in 1974, is a professional chef and restaurateur. In an interview, Pomeroy explains that she began cooking at the age of three and created her first recipe at the age of four. She graduated from Lewis & Clark College in 1997 with a degree in history. Pomeroy has no formal culinary or business training; she developed her skills by watching other food-industry professionals. In 2007, she opened the restaurant Beast in Portland, Oregon. Previously, she started Gotham Tavern, Gotham Coffee shop, and ClarkLewis restaurant with Michael Hebb. In 2013, Working Mother magazine featured an article which details Pomeroy's experiences as a working single parent.

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  • Naomi Pomeroy (en)
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  • Naomi Pomeroy, born in Corvallis, Oregon, in 1974, is a professional chef and restaurateur. In an interview, Pomeroy explains that she began cooking at the age of three and created her first recipe at the age of four. She graduated from Lewis & Clark College in 1997 with a degree in history. Pomeroy has no formal culinary or business training; she developed her skills by watching other food-industry professionals. In 2007, she opened the restaurant Beast in Portland, Oregon. Previously, she started Gotham Tavern, Gotham Coffee shop, and ClarkLewis restaurant with Michael Hebb. In 2013, Working Mother magazine featured an article which details Pomeroy's experiences as a working single parent. (en)
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  • Corvallis, Oregon, U.S. (en)
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  • Lewis & Clark College (en)
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  • Naomi Pomeroy, born in Corvallis, Oregon, in 1974, is a professional chef and restaurateur. In an interview, Pomeroy explains that she began cooking at the age of three and created her first recipe at the age of four. She graduated from Lewis & Clark College in 1997 with a degree in history. Pomeroy has no formal culinary or business training; she developed her skills by watching other food-industry professionals. In 2007, she opened the restaurant Beast in Portland, Oregon. Previously, she started Gotham Tavern, Gotham Coffee shop, and ClarkLewis restaurant with Michael Hebb. In 2013, Working Mother magazine featured an article which details Pomeroy's experiences as a working single parent. (en)
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