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About: Natillas     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFrenchDesserts, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatCustardDessertsyago:WikicatUruguayanDessertsyago:WikicatSpanishDessertsyago:Course107556970yago:Dessert107609840yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930yago:WikicatItalianDessertsFoodyago:Substance100020090yago:WikicatDessertsyago:WikicatFrenchDesserts New Facet based on Instances of this Class

Natillas (Spanish pronunciation: [naˈtiʎas]) is a term in Spanish for a variety of custards and similar delicacies in the Spanish-speaking world. In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams as crème anglaise. In Colombia, the delicacy does not include eggs, and is called natilla.