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About: Nitrogen solubility index     Goto   Sponge   NotDistinct   Permalink

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The nitrogen solubility index (NSI) is a measure of the solubility of the protein in a substance. It is typically used as a quick measure of the functionality of a protein, for example to predict the ability of the protein to stabilise foams, emulsions or gels. To determine the NSI, the sample is dried, dispersed in a 0.1 M salt solution, centrifuged and filtered. The NSI is the amount of Nitrogen in this filtered solution divided by the nitrogen in the initial sample, as measured by the Kjeldahl method.