Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. The ceramics were often asymmetrical, embracing the eccentricity of randomized shapes. Deformed shapes were not at all uncommon. These shapes were achieved through the implementation of moulding as a technique, as opposed to working on a potter’s wheel. Sometimes, bowls were so deformed that they became difficult to use – whisking tea could even become a difficult task.
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| - Oribe-Keramik (de)
- Style Oribe (fr)
- 織部焼 (ja)
- Oribe ware (en)
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| - Die Oribe-Keramik (jap. 織部焼, Oribe-yaki) bezeichnet neben der früher entstandenen Shino-Keramik die zweite Hauptform der Mino-Keramik, die in der Präfektur Gifu (früher: Provinz Mino) seit der Azuchi-Momoyama-Zeit (seit etwa 1605) hergestellt wird. Das Zentrum der Produktion ist die Stadt Toki. (de)
- Le style Oribe (en japonais 織部焼 : Oribe-yaki) est un type de céramique japonaise, dont le nom est dérivé de Furuta Oribe. Habituellement de couleur bleue ou verte, le style est apparu durant les ères Keichō et Genna au Japon (1596-1624). Connues comme étant souvent de type asymétrique, ces céramiques de grès, au glaçage librement réparti, sont souvent polychromes et de couleur sombre. Ce genre de techniques étaient courantes dans les objets Raku de l'époque. Les formes déformées, courantes, étaient obtenues à partir du moulage technique (opposé au travail de tour de potier). Le style Oribe est très populaire au Japon. (fr)
- Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. The ceramics were often asymmetrical, embracing the eccentricity of randomized shapes. Deformed shapes were not at all uncommon. These shapes were achieved through the implementation of moulding as a technique, as opposed to working on a potter’s wheel. Sometimes, bowls were so deformed that they became difficult to use – whisking tea could even become a difficult task. (en)
- 織部焼（おりべやき）は、桃山時代の慶長10年（1605年）頃、岐阜県土岐市付近で始まり元和年間（1615年-1624年）まで、主に美濃地方で生産された陶器。美濃焼の一種で、基本的に志野焼の後に造られた。織部焼は食器類だけでなく、茶道具にも及ぶため、主に織部流茶道において用いられている。 (ja)
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| - Die Oribe-Keramik (jap. 織部焼, Oribe-yaki) bezeichnet neben der früher entstandenen Shino-Keramik die zweite Hauptform der Mino-Keramik, die in der Präfektur Gifu (früher: Provinz Mino) seit der Azuchi-Momoyama-Zeit (seit etwa 1605) hergestellt wird. Das Zentrum der Produktion ist die Stadt Toki. (de)
- Le style Oribe (en japonais 織部焼 : Oribe-yaki) est un type de céramique japonaise, dont le nom est dérivé de Furuta Oribe. Habituellement de couleur bleue ou verte, le style est apparu durant les ères Keichō et Genna au Japon (1596-1624). Connues comme étant souvent de type asymétrique, ces céramiques de grès, au glaçage librement réparti, sont souvent polychromes et de couleur sombre. Ce genre de techniques étaient courantes dans les objets Raku de l'époque. Les formes déformées, courantes, étaient obtenues à partir du moulage technique (opposé au travail de tour de potier). Le style Oribe est très populaire au Japon. (fr)
- Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. The ceramics were often asymmetrical, embracing the eccentricity of randomized shapes. Deformed shapes were not at all uncommon. These shapes were achieved through the implementation of moulding as a technique, as opposed to working on a potter’s wheel. Sometimes, bowls were so deformed that they became difficult to use – whisking tea could even become a difficult task. (en)
- 織部焼（おりべやき）は、桃山時代の慶長10年（1605年）頃、岐阜県土岐市付近で始まり元和年間（1615年-1624年）まで、主に美濃地方で生産された陶器。美濃焼の一種で、基本的に志野焼の後に造られた。織部焼は食器類だけでなく、茶道具にも及ぶため、主に織部流茶道において用いられている。 (ja)
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