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About: Paper wrapped cake     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatChineseBreadsyago:WikicatPastriesyago:BakedGoods107622061yago:Bread107679356yago:Concoction107882497yago:Dough107860988yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:Pastry107623136yago:PhysicalEntity100001930Foodyago:Solid115046900yago:Starches107566863yago:Substance100020090 New Facet based on Instances of this Class

Paper wrapped cake (Chinese: 紙包蛋糕; Jyutping: zi2 baau1 daan6 gou1) is a type of Chinese cake. It is one of the most common pastries served in Hong Kong. It can also be found in most Chinatown bakery shops. In essence, it is a chiffon cake baked in a paper cup. In the bakeries of Chinatown, San Francisco, it is commonly referred to as "sponge cake."