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About: Peanut soup     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatPeanutsyago:WikicatSoupsyago:Dish107557434yago:Food100021265yago:Fruit113134947yago:Matter100020827yago:NaturalObject100019128yago:Nutriment107570720yago:Object100002684yago:Peanut111748811yago:PhysicalEntity100001930yago:PlantOrgan113087625yago:PlantPart113086908yago:Pod113139055yago:ReproductiveStructure111675842Foodyago:Soup107583197yago:Substance100020090yago:Whole100003553 New Facet based on Instances of this Class

Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients. It is a staple of African cuisine but is also eaten in East Asia (Taiwan), the United States (mainly in Virginia) and other areas around the world. It is also common in some regions, such as Argentina northwest, Bolivia and Peru, where it can sometimes be served with bone meat and hollow short pasta or fries. In Ghana it is often eaten with fufu or omo tuo and is often very spicy. Groundnut soup is also a native soup of the Benin (Edo) people in Nigeria and it is often eaten with pounded yam. Some of the essential ingredients used in making it are Piper guineense (uziza seed) and Vernonia amygdalina (bitter leaf).