About: Penicillium nalgiovense     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Eukaryote, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon
http://dbpedia.demo.openlinksw.com/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FPenicillium_nalgiovense

Penicillium nalgiovense is an anamorph species of the genus Penicillium with lipolytic and proteolytic activity, which was first isolated from . This species produces , , and Penicillium nalgiovense is used for the maturation of certain fermented salami varieties and ham. In this process it protects the meat from colonization by other molds and bacteria

AttributesValues
rdf:type
rdfs:label
  • Penicillium nalgiovense (de)
  • Penicillium nalgiovense (en)
  • Penicillium nalgiovense (ru)
  • Penicillium nalgiovense (sv)
rdfs:comment
  • Penicillium nalgiovense ist eine anamorphe Art der Gattung Penicillium mit lipolytischer und proteolytischer Aktivität, die erstmals aus Ellischauer Käse isoliert wurde. Diese Art produziert , und . Penicillium nalgiovense wird für die Reifung bestimmter fermentierter Salamisorten und Schinken verwendet. Dabei schützt es das Fleisch vor der Besiedlung durch andere Schimmelpilze und Bakterien. (de)
  • Penicillium nalgiovense is an anamorph species of the genus Penicillium with lipolytic and proteolytic activity, which was first isolated from . This species produces , , and Penicillium nalgiovense is used for the maturation of certain fermented salami varieties and ham. In this process it protects the meat from colonization by other molds and bacteria (en)
  • Penicillium nalgiovense är en svampart som beskrevs av Laxa 1932. Penicillium nalgiovense ingår i släktet Penicillium och familjen Trichocomaceae. Inga underarter finns listade i Catalogue of Life. (sv)
  • Penicíllium nalgiovénse (лат.) — вид несовершенных грибов (телеоморфная стадия неизвестна), относящийся к роду Пеницилл (Penicillium). Один из основных микромицетов, используемых для ферментации салями и других сухих колбас в Европе. (ru)
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Link from a Wikipage to an external page
sameAs
type strain
dbp:wikiPageUsesTemplate
authority
  • Laxa, O. 1932 (en)
genus
  • Penicillium (en)
species
  • nalgiovense (en)
synonyms
  • Penicillium nalgiovensis (en)
has abstract
  • Penicillium nalgiovense ist eine anamorphe Art der Gattung Penicillium mit lipolytischer und proteolytischer Aktivität, die erstmals aus Ellischauer Käse isoliert wurde. Diese Art produziert , und . Penicillium nalgiovense wird für die Reifung bestimmter fermentierter Salamisorten und Schinken verwendet. Dabei schützt es das Fleisch vor der Besiedlung durch andere Schimmelpilze und Bakterien. (de)
  • Penicillium nalgiovense is an anamorph species of the genus Penicillium with lipolytic and proteolytic activity, which was first isolated from . This species produces , , and Penicillium nalgiovense is used for the maturation of certain fermented salami varieties and ham. In this process it protects the meat from colonization by other molds and bacteria (en)
  • Penicillium nalgiovense är en svampart som beskrevs av Laxa 1932. Penicillium nalgiovense ingår i släktet Penicillium och familjen Trichocomaceae. Inga underarter finns listade i Catalogue of Life. (sv)
  • Penicíllium nalgiovénse (лат.) — вид несовершенных грибов (телеоморфная стадия неизвестна), относящийся к роду Пеницилл (Penicillium). Один из основных микромицетов, используемых для ферментации салями и других сухих колбас в Европе. (ru)
gold:hypernym
prov:wasDerivedFrom
page length (characters) of wiki page
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is Wikipage redirect of
is foaf:primaryTopic of
Faceted Search & Find service v1.17_git139 as of Feb 29 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 59 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software