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About: Pesticide residue     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPesticides, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingyago:Abstraction100002137yago:Chemical114806838yago:Cognition100023271yago:Content105809192yago:Issue105814650yago:Material114580897yago:Matter100020827yago:Part113809207yago:Pesticide114980215yago:PhysicalEntity100001930yago:PsychologicalFeature100023100yago:Relation100031921yago:Substance100019613yago:WikicatEnvironmentalIssuesWithAgricultureyago:WikicatPesticides New Facet based on Instances of this Class

Pesticide residue refers to the pesticides that may remain on or in food after they are applied to food crops. The maximum allowable levels of these residues in foods are often stipulated by regulatory bodies in many countries. Regulations such as pre-harvest intervals also often prevent harvest of crop or livestock products if recently treated in order to allow residue concentrations to decrease over time to safe levels before harvest. Exposure of the general population to these residues most commonly occurs through consumption of treated food sources, or being in close contact to areas treated with pesticides such as farms or lawns.