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Pick Up Stix is an American fast-casual restaurant chain based in Laguna Hills, California, that serves fresh Asian cuisine (or Chinese-American cuisine as well) through corporate-owned restaurants and franchises in Southern California. The company serves both dine-in and take-out customers, and offers offsite catering and some delivery services. It also supplies meals to private schools as part of a school lunch program. It is owned by Lorne Goldberg's Mandarin Holdings, the parent company of Leeann Chin, who bought the company from Carlson Companies in 2010.

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  • Pick Up Stix (en)
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  • Pick Up Stix is an American fast-casual restaurant chain based in Laguna Hills, California, that serves fresh Asian cuisine (or Chinese-American cuisine as well) through corporate-owned restaurants and franchises in Southern California. The company serves both dine-in and take-out customers, and offers offsite catering and some delivery services. It also supplies meals to private schools as part of a school lunch program. It is owned by Lorne Goldberg's Mandarin Holdings, the parent company of Leeann Chin, who bought the company from Carlson Companies in 2010. (en)
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  • Pick Up Stix (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Pick_Up_Stix_logo_plain.svg
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foundation
  • in Rancho Santa Margarita (en)
founder
  • Charlie Zhang (en)
homepage
industry
  • Restaurants (en)
key people
  • Linda Nelson, COO and Lorne Goldberg, owner (en)
location
locations
  • More than 70 (en)
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  • File:Pick Up Stix logo plain.svg (en)
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  • Pick Up Stix is an American fast-casual restaurant chain based in Laguna Hills, California, that serves fresh Asian cuisine (or Chinese-American cuisine as well) through corporate-owned restaurants and franchises in Southern California. The company serves both dine-in and take-out customers, and offers offsite catering and some delivery services. It also supplies meals to private schools as part of a school lunch program. It is owned by Lorne Goldberg's Mandarin Holdings, the parent company of Leeann Chin, who bought the company from Carlson Companies in 2010. All of the company's food is cooked-to-order over high-heat burners using traditional woks. In a readers' poll in the June 2008 issue of San Diego Magazine, Pick Up Stix was named one of the three "Best Takeout" restaurants in San Diego. (en)
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