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About: Pierre Troisgros     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRestaurateurs, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

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Pierre Troisgros (3 September 1928 – 23 September 2020) was a French chef and restaurateur, best known for his restaurant Frères Troisgros. Pierre Troisgros and his brother continued their father's restaurant Hôtel Moderne, where they invented "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, which became their signature dish. At the time of his death, he had set a record by never losing his three Michelin stars once he was first awarded them. Stephen Harris for the Telegraph described him "the father of nouvelle cuisine."