A pipkin is an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. They were not held in direct flame which would crack the ceramic. It has a handle and many (though not all) examples had three feet. Late medieval and post-medieval pipkins had a hollow handle into which a stick might be inserted for manipulation. Examples exist unglazed, fully glazed, and glazed only on the interior. While often spheroidal, they were made with straight outwardly-sloping sides. They were occasionally made with lids or pouring spouts.
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| - Pipkin (en)
- Grapen (de)
- Pote (es)
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| - Ein Grapen (auch Grape, Grappe, Grappen, Grope, Gropen, Groppe, Groppen) ist ein im 12. Jahrhundert entstandenes historisches Küchengerät (Kochgeschirr). (de)
- El pote es un recipiente tradicional en la cocina del Norte de España, indicado para cocer alimentos durante periodos de tiempo prolongados, generalmente estofados o guisos. Da nombre a platos como el pote gallego o el pote asturiano. (es)
- A pipkin is an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. They were not held in direct flame which would crack the ceramic. It has a handle and many (though not all) examples had three feet. Late medieval and post-medieval pipkins had a hollow handle into which a stick might be inserted for manipulation. Examples exist unglazed, fully glazed, and glazed only on the interior. While often spheroidal, they were made with straight outwardly-sloping sides. They were occasionally made with lids or pouring spouts. (en)
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| - Ein Grapen (auch Grape, Grappe, Grappen, Grope, Gropen, Groppe, Groppen) ist ein im 12. Jahrhundert entstandenes historisches Küchengerät (Kochgeschirr). (de)
- El pote es un recipiente tradicional en la cocina del Norte de España, indicado para cocer alimentos durante periodos de tiempo prolongados, generalmente estofados o guisos. Da nombre a platos como el pote gallego o el pote asturiano. (es)
- A pipkin is an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. They were not held in direct flame which would crack the ceramic. It has a handle and many (though not all) examples had three feet. Late medieval and post-medieval pipkins had a hollow handle into which a stick might be inserted for manipulation. Examples exist unglazed, fully glazed, and glazed only on the interior. While often spheroidal, they were made with straight outwardly-sloping sides. They were occasionally made with lids or pouring spouts. (en)
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