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Plant & Food Research (Māori: Rangahau Ahumāra Kai) is a New Zealand Crown Research Institute (CRI). Its purpose is to enhance the value and productivity of New Zealand's horticultural, arable, seafood and food & beverage industries. The interests of the institute are based in horticulture, arable and seafood research, specifically in the areas of sustainable production, bioprotection, elite genetics & intelligent breeding, food and health science and biomaterials.