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About: Plymouth Gin     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:Drink, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodwine regionyago:Abstraction100002137yago:Agent114778436yago:Alcohol107884567yago:Beverage107881800yago:CausalAgent100007347yago:Drug103247620yago:DrugOfAbuse103248958yago:Fluid114939900yago:Food100021265yago:Gin107904395yago:LanguageUnit106284225yago:Liquid114940386yago:Liquor107901587yago:Matter100020827yago:Name106333653yago:Part113809207yago:PhysicalEntity100001930yago:Relation100031921yago:WikicatGinsbeverageFoodyago:Substance100019613yago:Substance100020090yago:TradeName106845599yago:WikicatEnglishDistilledBeveragesyago:WikicatPernodRicardBrandsumbel-rc:Drink New Facet based on Instances of this Class

Plymouth Gin is a style and brand of gin that has been distilled on the same premises on the Barbican in Plymouth, Devon, since 1793. The site of production, the Plymouth Gin Distillery, was built in 1431 and is reputed to have once been a monastery of the Dominican Order. For this reason, it has traditionally been known as the "Blackfriars Distillery", and this name appears embossed on the gin bottles. The taste profile of the style has been described as "earthy", less dry and featuring more citrus notes than the London Dry Gin-style, of which Plymouth Gin is considered an offshoot, or subtype.