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Pootharekulu (plural) or poothareku (singular) is a popular Indian sweet from the Andhra Pradesh state of south-east India. The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits and nuts. The sweet is popular for festivals, religious occasions and weddings in the Telugu states.

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rdf:type
rdfs:label
  • Pootharekulu (en)
rdfs:comment
  • Pootharekulu (plural) or poothareku (singular) is a popular Indian sweet from the Andhra Pradesh state of south-east India. The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits and nuts. The sweet is popular for festivals, religious occasions and weddings in the Telugu states. (en)
foaf:name
  • Pootharekulu / పూతరేకులు (en)
name
  • Pootharekulu / పూతరేకులు (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Pootharekulu_dry_fruits.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Pootharekulu_or_Poothareku_(singular)_is_a_popular_sweet_from_Atreyapuram,_East_Godavari_District_of_Andhrapradesh.jpg
dc:type
  • Snack
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
dbp:wikiPageUsesTemplate
thumbnail
alternate name
  • Paper sweet (en)
caption
  • Pootharekulu stuffed with jaggery and dry fruits (en)
country
course
  • Snack (en)
creator
main ingredient
  • Rice starch/black gram, powdered sugar or jaggery, ghee (en)
region
served
  • Room temperature (en)
variations
  • Vegetable poothrekulu (en)
has abstract
  • Pootharekulu (plural) or poothareku (singular) is a popular Indian sweet from the Andhra Pradesh state of south-east India. The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits and nuts. The sweet is popular for festivals, religious occasions and weddings in the Telugu states. The name of the sweet literally means 'coated sheet' in the Telugu language—pootha means 'coating' and reku (plural rekulu) means 'sheet' in Telugu. The making of pootharekulu is a cottage industry in Atreyapuram, where around 400 families are dependent on the making and marketing of the sweet. As of October 2018, the state of Andhra Pradesh was said to be in the process of applying for Geographic Indication (GI) tag for the sweet. (en)
creator of dish
prov:wasDerivedFrom
page length (characters) of wiki page
alias
  • Paper sweet (en)
ingredient name (literal)
  • Rice starch/black gram,powdered sugarorjaggery,ghee
serving temperature
  • Room temperature
country
ingredient
region
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
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