Preventive nutrition is a branch of nutrition science with the goal of preventing or delaying or reducing the impacts of disease and disease-related complications. It is concerned with a high level of personal well-being, disease prevention, and diagnosis of recurring health problems or symptoms of discomfort which are often precursors to health issues. Preventive nutrition may assist in prolonging the onset of non-communicable diseases (such as Type 2 diabetes or cardiovascular disease) and may allow adults to experience more "healthy living years" later in life. The need for preventive nutrition continues to grow as the overweight and obese population numbers steadily rise within the childhood to adult populous, as the numbers have increased over the last 40 years. To educate the public
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| - التغذية الوقائية (ar)
- Preventive nutrition (en)
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| - التغذية الوقائية هي أحد فروع علم التغذية، الذي يهدف إلي الوقاية والتقليل من تأثير المرض والمضاعفات التابعة له . فالتغذية الوقائية تهتم بالحفاظ علي الصحة الشخصية، والوقاية من الأمراض، وتشخيص المشاكلات الصحية التي تحدث بصفة متكررة أو أعراض القلق وعدم الارتياح والتي تكون في كثير من الأحيان بمثابة تحذير لاحتمالية حدوث مشاكل الصحية . (ar)
- Preventive nutrition is a branch of nutrition science with the goal of preventing or delaying or reducing the impacts of disease and disease-related complications. It is concerned with a high level of personal well-being, disease prevention, and diagnosis of recurring health problems or symptoms of discomfort which are often precursors to health issues. Preventive nutrition may assist in prolonging the onset of non-communicable diseases (such as Type 2 diabetes or cardiovascular disease) and may allow adults to experience more "healthy living years" later in life. The need for preventive nutrition continues to grow as the overweight and obese population numbers steadily rise within the childhood to adult populous, as the numbers have increased over the last 40 years. To educate the public (en)
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| - التغذية الوقائية هي أحد فروع علم التغذية، الذي يهدف إلي الوقاية والتقليل من تأثير المرض والمضاعفات التابعة له . فالتغذية الوقائية تهتم بالحفاظ علي الصحة الشخصية، والوقاية من الأمراض، وتشخيص المشاكلات الصحية التي تحدث بصفة متكررة أو أعراض القلق وعدم الارتياح والتي تكون في كثير من الأحيان بمثابة تحذير لاحتمالية حدوث مشاكل الصحية . (ar)
- Preventive nutrition is a branch of nutrition science with the goal of preventing or delaying or reducing the impacts of disease and disease-related complications. It is concerned with a high level of personal well-being, disease prevention, and diagnosis of recurring health problems or symptoms of discomfort which are often precursors to health issues. Preventive nutrition may assist in prolonging the onset of non-communicable diseases (such as Type 2 diabetes or cardiovascular disease) and may allow adults to experience more "healthy living years" later in life. The need for preventive nutrition continues to grow as the overweight and obese population numbers steadily rise within the childhood to adult populous, as the numbers have increased over the last 40 years. To educate the public about preventive nutrition, each social structure has its own way to communicate what preventive nutrition is within its own society, this is done through either a public health forum, government programs and policies or nutritional education. In the United States, preventive nutrition is taught to the public through the use of the food pyramid or MyPlate initiatives. (en)
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