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Protein methods are the techniques used to study proteins. There are experimental methods for studying proteins (e.g., for detecting proteins, for isolating and purifying proteins, and for characterizing the structure and function of proteins, often requiring that the protein first be purified). Computational methods typically use computer programs to analyze proteins. However, many experimental methods (e.g., mass spectrometry) require computational analysis of the raw data.

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  • Protein methods (en)
  • Mètode proteic (ca)
  • Proteincharakterisierung (de)
  • Métodos de proteína (es)
  • 단백질 메소드 (ko)
  • 蛋白质方法 (zh)
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  • Els mètodes proteics són les tècniques que s'utilitzen per a estudiar proteïnes. (ca)
  • Die Proteincharakterisierung umfasst biochemische und biophysikalische Methoden zur Bestimmung der Eigenschaften eines Proteins oder zur Darstellung eines Proteoms. (de)
  • Los métodos de proteína son todas aquellas técnicas que se emplean en el estudio de proteínas; incluye técnicas genéticas, técnicas de detección de proteínas, técnicas de aislamiento y purificación de proteínas y muchas otras técnicas enfocadas a la caracterización de la estructura y de la función de una proteína (y que con frecuencia requieren purificarla previamente). (es)
  • Protein methods are the techniques used to study proteins. There are experimental methods for studying proteins (e.g., for detecting proteins, for isolating and purifying proteins, and for characterizing the structure and function of proteins, often requiring that the protein first be purified). Computational methods typically use computer programs to analyze proteins. However, many experimental methods (e.g., mass spectrometry) require computational analysis of the raw data. (en)
  • 단백질 메소드(영어: protein methods)는 단백질을 연구하는 데 사용되는 기술이다. 단백질을 연구하기위한 실험 방법(단백질 검출, 단백질 분리 및 정제, 단백질의 구조 및 기능을 특성화하기 등)이 있다. 일반적으로 컴퓨터 프로그램을 사용하여 단백질을 분석한다. 그러나 많은 실험 방법(예: 질량 분석법)은 미가공 데이터의 계산 분석이 필요하다. (ko)
  • 蛋白质方法(英語:Protein methods)指那些用于研究蛋白质的技术。 其中有研究蛋白质的遗传学方法、检测蛋白质的方法、分离与纯化蛋白质的方法以及其他表征蛋白质结构与功能的方法,其中常常需要首先将蛋白质纯化。 (zh)
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