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Queen Elizabeth cake is a lightly sweet, moist, and low-fat date cake, topped with a brown sugar, butter and broiled coconut mixture. "Queen Elizabeth cake" is named after the Queen of Canada, Elizabeth II, and may have first been made in 1953 for her coronation. Another account holds that it was invented for the 1937 coronation of King George VI and Queen Elizabeth, the Queen Mother. Despite its unsettled origin, the dessert gained national popularity in the 1950s and remains a Canadian staple.

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  • Dort královny Alžběty (cs)
  • Κέικ της Βασίλισσας Ελισάβετ (el)
  • Gâteau Reine Élisabeth (fr)
  • Queen Elizabeth cake (en)
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  • Dort královny Alžběty (anglicky Queen Elizabeth cake) je klasický moučník s kokosovou polevou. Pojmenován je po královně Alžbětě II. Některé zdroje tvrdí, že vznikl v roce 1953 a vyroben byl v rámci oslav , jiné zdroje tvrdí, že byl poprvé vyroben již v roce 1937 při příležitosti korunovace Jiřího VI. a jeho ženy. (cs)
  • Queen Elizabeth cake is a lightly sweet, moist, and low-fat date cake, topped with a brown sugar, butter and broiled coconut mixture. "Queen Elizabeth cake" is named after the Queen of Canada, Elizabeth II, and may have first been made in 1953 for her coronation. Another account holds that it was invented for the 1937 coronation of King George VI and Queen Elizabeth, the Queen Mother. Despite its unsettled origin, the dessert gained national popularity in the 1950s and remains a Canadian staple. (en)
  • Le gâteau Reine Élisabeth est un gâteau avec un glaçage fait à base de noix de coco. D'une texture humide (Smouchi) , il est parfois servi avec du thé. C'est un dessert particulièrement populaire au Canada. Le gâteau serait nommé en l'honneur du sacre d'Élisabeth II en 1953. Il pourrait également avoir été nommé en l'honneur de la mère de cette dernière lors du couronnement de George VI en 1937. (fr)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Malta-Queen-Elizabeth-II-Coronation-Stamp-1953.jpg
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  • Dort královny Alžběty (anglicky Queen Elizabeth cake) je klasický moučník s kokosovou polevou. Pojmenován je po královně Alžbětě II. Některé zdroje tvrdí, že vznikl v roce 1953 a vyroben byl v rámci oslav , jiné zdroje tvrdí, že byl poprvé vyroben již v roce 1937 při příležitosti korunovace Jiřího VI. a jeho ženy. (cs)
  • Queen Elizabeth cake is a lightly sweet, moist, and low-fat date cake, topped with a brown sugar, butter and broiled coconut mixture. "Queen Elizabeth cake" is named after the Queen of Canada, Elizabeth II, and may have first been made in 1953 for her coronation. Another account holds that it was invented for the 1937 coronation of King George VI and Queen Elizabeth, the Queen Mother. Despite its unsettled origin, the dessert gained national popularity in the 1950s and remains a Canadian staple. (en)
  • Le gâteau Reine Élisabeth est un gâteau avec un glaçage fait à base de noix de coco. D'une texture humide (Smouchi) , il est parfois servi avec du thé. C'est un dessert particulièrement populaire au Canada. Le gâteau serait nommé en l'honneur du sacre d'Élisabeth II en 1953. Il pourrait également avoir été nommé en l'honneur de la mère de cette dernière lors du couronnement de George VI en 1937. (fr)
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