About: Rabbit stew     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : owl:Thing, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon
http://dbpedia.demo.openlinksw.com/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FRabbit_stew

Rabbit stew, also referred to as hare stew when hare is used, is a stew prepared using rabbit meat as a main ingredient. Some traditional regional preparations of the dish exist, such as Coniglio all'ischitana on the island of Ischia, German Hasenpfeffer and jugged hare in Great Britain and France. Hare stew dates back to at least the 14th century, and was published in The Forme of Cury during this time as a recipe for stewed hare. Rabbit stew is a traditional dish of the Algonquin people, is the national dish of Malta and is also a part of the cuisine of the Greek islands. Hare stew was commercially manufactured and canned circa the early 1900s in western France and eastern Germany.

AttributesValues
rdfs:label
  • Kelinci rebus (in)
  • Rabbit stew (en)
  • Potrawka z królika (pl)
rdfs:comment
  • Rabbit stew, also referred to as hare stew when hare is used, is a stew prepared using rabbit meat as a main ingredient. Some traditional regional preparations of the dish exist, such as Coniglio all'ischitana on the island of Ischia, German Hasenpfeffer and jugged hare in Great Britain and France. Hare stew dates back to at least the 14th century, and was published in The Forme of Cury during this time as a recipe for stewed hare. Rabbit stew is a traditional dish of the Algonquin people, is the national dish of Malta and is also a part of the cuisine of the Greek islands. Hare stew was commercially manufactured and canned circa the early 1900s in western France and eastern Germany. (en)
  • Kelinci rebus, juga disebut sebagai terwelu rebus saat terwelu dipakai, adalah sebuah rebusan yang disiapkan memakai daging kelinci sebagai bahan utama. Terdapat beberapa sajian tradisional dari hidangan tersebut, seperti Coniglio all'ischitana di pulau Ischia, di Jerman dan jugged hare di Britania Raya dan Prancis. Terwelu rebus telah ada sejak sekitar abad ke-14, dan diterbitkan dalam The Forme of Cury pada masa itu sebagai resep untuk merebus terwelu. Kelinci rebus adalah hidangan tradisional dari suku Algonquin, dan juga merupakan bagian dari masakan kepulauan Yunani. Trwelu rebus diperdagangkan secara komersial dan dikalengkan pada sekitar awal 1900-an di barat Prancis dan timur Jerman. (in)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Rabbit_stew_in_a_bowl.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Rabbit_stew_ingredients.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Civet_de_lapin_aux_USA.jpg
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Link from a Wikipage to an external page
sameAs
dbp:wikiPageUsesTemplate
thumbnail
has abstract
  • Rabbit stew, also referred to as hare stew when hare is used, is a stew prepared using rabbit meat as a main ingredient. Some traditional regional preparations of the dish exist, such as Coniglio all'ischitana on the island of Ischia, German Hasenpfeffer and jugged hare in Great Britain and France. Hare stew dates back to at least the 14th century, and was published in The Forme of Cury during this time as a recipe for stewed hare. Rabbit stew is a traditional dish of the Algonquin people, is the national dish of Malta and is also a part of the cuisine of the Greek islands. Hare stew was commercially manufactured and canned circa the early 1900s in western France and eastern Germany. (en)
  • Kelinci rebus, juga disebut sebagai terwelu rebus saat terwelu dipakai, adalah sebuah rebusan yang disiapkan memakai daging kelinci sebagai bahan utama. Terdapat beberapa sajian tradisional dari hidangan tersebut, seperti Coniglio all'ischitana di pulau Ischia, di Jerman dan jugged hare di Britania Raya dan Prancis. Terwelu rebus telah ada sejak sekitar abad ke-14, dan diterbitkan dalam The Forme of Cury pada masa itu sebagai resep untuk merebus terwelu. Kelinci rebus adalah hidangan tradisional dari suku Algonquin, dan juga merupakan bagian dari masakan kepulauan Yunani. Trwelu rebus diperdagangkan secara komersial dan dikalengkan pada sekitar awal 1900-an di barat Prancis dan timur Jerman. (in)
prov:wasDerivedFrom
page length (characters) of wiki page
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
Faceted Search & Find service v1.17_git139 as of Feb 29 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 67 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software