French-born chef Roland Passot, owner of La Folie and the more casual, Left Bank Brasseries, was named one of "the eight wonders of Bay Area dining" by San Francisco Chronicle lead critic Michael Bauer.
French-born chef Roland Passot, owner of La Folie and the more casual, Left Bank Brasseries, was named one of "the eight wonders of Bay Area dining" by San Francisco Chronicle lead critic Michael Bauer. (en)