Rollatini (sometimes also spelled rolatini or rolletini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplants, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant. Rollatini is not an actual Italian word; in Italy the dish is known as involtini (e.g., involtini di melanzane).
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| - Rollatini (fr)
- 롤라티니 (ko)
- Rollatini (en)
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| - Rollatini (sometimes also spelled rolatini or rolletini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplants, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant. Rollatini is not an actual Italian word; in Italy the dish is known as involtini (e.g., involtini di melanzane). (en)
- Les rollatini (parfois aussi orthographiés rolatini ou rolletini) sont un plat de style italien (appelé rollatini di melanzane en faux italien) qui est généralement préparé avec de fines tranches d'aubergines, qui sont saupoudrées de farine de blé ou légèrement panées et recouvertes de ricotta et souvent d'autres fromages et assaisonnements, puis enroulées et cuites au four. On peut aussi utiliser du veau, du poulet ou du poisson à la place de l'aubergine. Le rollatini n'est pas un vrai mot italien ; en Italie, le plat est connu sous le nom d'involtini (par exemple, involtini di melanzane). (fr)
- 롤라티니 (이탈리아어:Rollatini, rolatini)는 이탈리아식 요리이다. 가지를 썰어서 밀가루에 적시고 리코타 치즈나 다른 치즈를 발라서 둥그렇게 말아 굽는 요리이다. 둥그렇게 말 때에는 가지 대신에 송아지고기, 닭고기, 생선 등을 쓰기도 한다. 롤라티니는 이탈리아어 단어는 아니며 이탈리아에서 이 요리의 이름은 인볼티니(involtini)이다. (ko)
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| - Eggplant or veal or chicken or fish, ricotta (en)
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| - Rollatini (sometimes also spelled rolatini or rolletini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplants, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant. Rollatini is not an actual Italian word; in Italy the dish is known as involtini (e.g., involtini di melanzane). (en)
- Les rollatini (parfois aussi orthographiés rolatini ou rolletini) sont un plat de style italien (appelé rollatini di melanzane en faux italien) qui est généralement préparé avec de fines tranches d'aubergines, qui sont saupoudrées de farine de blé ou légèrement panées et recouvertes de ricotta et souvent d'autres fromages et assaisonnements, puis enroulées et cuites au four. On peut aussi utiliser du veau, du poulet ou du poisson à la place de l'aubergine. Le rollatini n'est pas un vrai mot italien ; en Italie, le plat est connu sous le nom d'involtini (par exemple, involtini di melanzane). (fr)
- 롤라티니 (이탈리아어:Rollatini, rolatini)는 이탈리아식 요리이다. 가지를 썰어서 밀가루에 적시고 리코타 치즈나 다른 치즈를 발라서 둥그렇게 말아 굽는 요리이다. 둥그렇게 말 때에는 가지 대신에 송아지고기, 닭고기, 생선 등을 쓰기도 한다. 롤라티니는 이탈리아어 단어는 아니며 이탈리아에서 이 요리의 이름은 인볼티니(involtini)이다. (ko)
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| - Eggplantorvealorchickenorfish,ricotta
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