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About: Rosso Antico     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatLiqueursyago:Abstraction100002137yago:Agent114778436yago:Alcohol107884567yago:Beverage107881800yago:CausalAgent100007347yago:Drug103247620yago:DrugOfAbuse103248958yago:Fluid114939900yago:Food100021265yago:Liqueur107907943yago:Liquid114940386yago:Matter100020827yago:Part113809207yago:PhysicalEntity100001930yago:Relation100031921yago:Substance100019613yago:Substance100020090 New Facet based on Instances of this Class

Rosso Antico ("Ancient red") is an aperitif produced in San Lazzaro di Savena, Italy. It is produced by the infusion of 32 herbs macerated in alcohol (including rosemary, thyme and sage) and then added to a mixture of 5 different types of wine. The drink is ruby-colored and has a sweet-sour flavor with notes of citrus and vanilla. Its alcohol content is 17% and is recommended for consumption as an aperitif, served plain with a slice of orange. It is sometimes used as an ingredient in a Negroni cocktail, as a substitute for Vermouth.