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About: Sülen     Goto   Sponge   NotDistinct   Permalink

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Sülen are the so-called "boiled pot" dishes of ancient Mongolian cuisine. They are the most significant category of dishes attested to in the Yinshan Zhengyao (YSZY), making up 12.3% off the 219 recorded recipes of the Khan's court. The texture of dishes cooked by the boiling pot method varies from pilafs and very thick stews to soups, all the recipes in Juan 1 of the YSZY were made using the same base mutton and cardamom broth as a cooking liquid.