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About: Saffron bun     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatSweetBreads, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatBritishBreadsyago:WikicatBunsyago:WikicatYeastBreadsyago:BakedGoods107622061yago:Bread107679356yago:Bun107680932yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:PhysicalEntity100001930Foodyago:Solid115046900yago:Starches107566863yago:Substance100020090yago:WikicatFermentedFoodsyago:WikicatSweetBreads New Facet based on Instances of this Class

A saffron bun, Cornish tea treat bun or revel bun, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and contains dried fruit including currants and raisins similar to a teacake. The main ingredients are plain flour, butter, yeast, caster sugar, currants and sultanas. Larger versions baked in a loaf tin are known as saffron cake. Similar buns are Swedish lussebulle or lussekatt, Norwegian lussekatt.