About: Sagamite

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Sagamité is a Native American stew made from hominy or Indian corn and grease (from animal fat). Additional ingredients may include vegetables, wild rice, brown sugar, beans, smoked fish or animal brains. Caddo sagamité was thick soup made from corn flour, that had previously been parched and ground into a fine meal. Beans and acorn flour could be added. The Caddos served the stew in large earthenware pots, for crowds during ceremonies.

Attributes	Values
rdf:type	Thing Food yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 Food yago:Substance100020090
rdfs:label	Sagamité (fr) Sagamite (en)
rdfs:comment	La sagamité est un mets autochtone d’Amérique du Nord. C'est un mélange bouilli de maïs et de poissons, viandes ou baies sous diverses formes auquel était souvent ajouté de la graisse comme assaisonnement. Aujourd'hui, le plat désigne surtout une soupe à base de maïs qui s'inspire du plat traditionnel. (fr) Sagamité is a Native American stew made from hominy or Indian corn and grease (from animal fat). Additional ingredients may include vegetables, wild rice, brown sugar, beans, smoked fish or animal brains. Caddo sagamité was thick soup made from corn flour, that had previously been parched and ground into a fine meal. Beans and acorn flour could be added. The Caddos served the stew in large earthenware pots, for crowds during ceremonies. (en)
foaf:name	Sagamite (en)
name	Sagamite (en)
dcterms:subject	Native American cuisine of the Southeastern Woodlands Native American cuisine Guest greeting food and drink Maize dishes Caddo American stews
Wikipage page ID	8100073 (xsd:integer)
Wikipage revision ID	999938004 (xsd:integer)
Link from a Wikipage to another Wikipage	Native American cuisine of the Southeastern Woodlands Bean Peoria people Vegetable List of maize dishes Smoked fish Osage Nation Brain as food Mississippi River Cornbread Caddo Stew Native American cuisine Earthenware Guest greeting food and drink Atole Jacques Marquette Arkansas Maize dishes Caddo Hominy Wild rice American stews Illinois State Museum Brown sugar Native Americans in the United States Wyandot people List of stews Indian corn Louis Joliet
Link from a Wikipage to an external page	https://archive.org/details/certaincaddosite01harr%7Cpage= https://archive.org/details/certaincaddosite01harr/page/308
sameAs	Sagamite Sagamite Sagamite Sagamite
dbp:wikiPageUsesTemplate	dbt:Food-stub dbt:Cite_book dbt:Infobox_prepared_food dbt:Portal-inline dbt:Reflist dbt:Short_description
main ingredient	Hominy or Indian corn and grease; vegetables, wild rice, brown sugar, beans, smoked fish or animal brains (en)
type	Stew
has abstract	La sagamité est un mets autochtone d’Amérique du Nord. C'est un mélange bouilli de maïs et de poissons, viandes ou baies sous diverses formes auquel était souvent ajouté de la graisse comme assaisonnement. Aujourd'hui, le plat désigne surtout une soupe à base de maïs qui s'inspire du plat traditionnel. (fr) Sagamité is a Native American stew made from hominy or Indian corn and grease (from animal fat). Additional ingredients may include vegetables, wild rice, brown sugar, beans, smoked fish or animal brains. Caddo sagamité was thick soup made from corn flour, that had previously been parched and ground into a fine meal. Beans and acorn flour could be added. The Caddos served the stew in large earthenware pots, for crowds during ceremonies. Sagamité was used in ceremonies to celebrate welcomed guests by tribes such as the Peoria, Huron, Osage, and early Caddo tribes of Arkansas. According to the Illinois State Museum, the Peoria fed sagamité to explorers Father Jacques Marquette and Louis Joliet during the explorers’ 1673 journey to the Mississippi River. (en)
gold:hypernym	Stew
prov:wasDerivedFrom	wikipedia-en:Sagamite?oldid=999938004&ns=0
page length (characters) of wiki page	2635 (xsd:nonNegativeInteger)
ingredient name (literal)	HominyorIndian cornand grease;vegetables,wild rice,brown sugar,beans,smoked fishoranimal brains
ingredient	Bean Vegetable Smoked fish Brain as food Hominy Wild rice Brown sugar Indian corn
type	Stew
foaf:isPrimaryTopicOf	wikipedia-en:Sagamite
is Link from a Wikipage to another Wikipage of	Peoria people Maize Cuisine of New England Jacques Marquette Hominy List of stews Fish boil
is foaf:primaryTopic of	wikipedia-en:Sagamite

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