Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise and may include other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring. The first ready-made commercial product was introduced in the United Kingdom in 1914, where it is used as a salad dressing and a sandwich spread.
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| - Crema de ensaladas (es)
- サラダクリーム (ja)
- Salad cream (en)
- 英式沙律醬 (zh)
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| - La crema de ensaladas es una salsa emulsionada de color aproximadamente amarillo que ronda la cantidad de un cuarto (a mitad) de aceite en agua. Su elaboración era similar a la de la mayonesa (mezcla de yema de huevo y vinagre), y su empleo en las preparaciones de las ensaladas cobra su nombre. (es)
- サラダクリーム(英:Salad cream)は、マヨネーズに似たクリーム状の黄色い調味料である。伝統的に、茹でた卵黄、マスタード、酢、およびクリームで作る。最も普及している国はイギリスであり、サラダドレッシング、サンドイッチのスプレッドとして使用される。 (ja)
- 英式沙拉醬(英語:salad cream)簡稱沙律醬,是一種濃稠的淺黃色調味醬汁,含25-50%油在水中、亦融入蛋黃、酸醋。亦可包括糖、芥末、食鹽、食用色素等成份在1920年代於英國發明,一般會用作沙律、三明治、麵包、薯條等的調味品。由於沙律醬的成本較高,蛋黃醬亦誕生,味道和沙律醬相近,可取代沙律醬。 (zh)
- Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise and may include other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring. The first ready-made commercial product was introduced in the United Kingdom in 1914, where it is used as a salad dressing and a sandwich spread. (en)
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| - Oil, water, egg yolks, spirit vinegar (en)
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| - Salad dressing, also used as a sauce (en)
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| - La crema de ensaladas es una salsa emulsionada de color aproximadamente amarillo que ronda la cantidad de un cuarto (a mitad) de aceite en agua. Su elaboración era similar a la de la mayonesa (mezcla de yema de huevo y vinagre), y su empleo en las preparaciones de las ensaladas cobra su nombre. (es)
- Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise and may include other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring. The first ready-made commercial product was introduced in the United Kingdom in 1914, where it is used as a salad dressing and a sandwich spread. Historically, salad cream, often mentioned in Victorian sources, consisted of "hard-boiled eggs puréed with cream, mustard, salt and vinegar". (en)
- サラダクリーム(英:Salad cream)は、マヨネーズに似たクリーム状の黄色い調味料である。伝統的に、茹でた卵黄、マスタード、酢、およびクリームで作る。最も普及している国はイギリスであり、サラダドレッシング、サンドイッチのスプレッドとして使用される。 (ja)
- 英式沙拉醬(英語:salad cream)簡稱沙律醬,是一種濃稠的淺黃色調味醬汁,含25-50%油在水中、亦融入蛋黃、酸醋。亦可包括糖、芥末、食鹽、食用色素等成份在1920年代於英國發明,一般會用作沙律、三明治、麵包、薯條等的調味品。由於沙律醬的成本較高,蛋黃醬亦誕生,味道和沙律醬相近,可取代沙律醬。 (zh)
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| - Oil, water,egg yolks, spiritvinegar
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