Samp is an African food consisting of dried corn kernels that have been pounded and chopped until broken, but not as finely ground as mealie-meal or mielie rice. The coating around the kernel loosens and is removed during the pounding and stamping process. It is eaten across South Africa and by the Lozi and Tonga people of Zambia with sugar and sour milk. It can also be served with gravy and various additives. It is cooked with beans in the Xhosa variant of umngqusho and sometimes eaten with chakalaka. It can also be served with beef, lamb, poultry and in stuffings.
| Attributes | Values |
|---|
| rdf:type
| |
| rdfs:label
| - Samp (en)
- Samp (plat) (fr)
|
| rdfs:comment
| - Le samp est le grain de maïs séché qui est foulé aux pieds puis cassé. L'enveloppe du grain est éliminée lors du processus. Il est utilisé dans la variante xhosa de l' (en) et parfois consommé avec du chakalaka. Il peut aussi être servi avec du bœuf, de l'agneau, de la volaille ou en farce. Le mot samp est d'origine amérindienne, venant du mot narragansetts nasàump. Les colons de Nouvelle-Angleterre sont les premiers à désigner la bouillie de farine de maïs ou de céréales en tant que samp. Le samp est souvent servi avec des haricots. (fr)
- Samp is an African food consisting of dried corn kernels that have been pounded and chopped until broken, but not as finely ground as mealie-meal or mielie rice. The coating around the kernel loosens and is removed during the pounding and stamping process. It is eaten across South Africa and by the Lozi and Tonga people of Zambia with sugar and sour milk. It can also be served with gravy and various additives. It is cooked with beans in the Xhosa variant of umngqusho and sometimes eaten with chakalaka. It can also be served with beef, lamb, poultry and in stuffings. (en)
|
| foaf:depiction
| |
| dcterms:subject
| |
| Wikipage page ID
| |
| Wikipage revision ID
| |
| Link from a Wikipage to another Wikipage
| |
| sameAs
| |
| serving size
| |
| dbp:wikiPageUsesTemplate
| |
| thumbnail
| |
| caption
| |
| country
| - Zambia /South Africa (en)
|
| has abstract
| - Le samp est le grain de maïs séché qui est foulé aux pieds puis cassé. L'enveloppe du grain est éliminée lors du processus. Il est utilisé dans la variante xhosa de l' (en) et parfois consommé avec du chakalaka. Il peut aussi être servi avec du bœuf, de l'agneau, de la volaille ou en farce. Le mot samp est d'origine amérindienne, venant du mot narragansetts nasàump. Les colons de Nouvelle-Angleterre sont les premiers à désigner la bouillie de farine de maïs ou de céréales en tant que samp. Comme l'hominy (semoule de maïs), le samp est préparé à partir des gruaux (grains décortiqués) de maïs, mais les deux sont produits par des procédés différents. Les grains de maïs non cassés ni décortiqués peuvent également être cuits (bouillis) jusqu'à devenir tendres. Ce plat est alors appelé stampmielies en afrikaans. Le samp est souvent servi avec des haricots. (fr)
- Samp is an African food consisting of dried corn kernels that have been pounded and chopped until broken, but not as finely ground as mealie-meal or mielie rice. The coating around the kernel loosens and is removed during the pounding and stamping process. It is eaten across South Africa and by the Lozi and Tonga people of Zambia with sugar and sour milk. It can also be served with gravy and various additives. It is cooked with beans in the Xhosa variant of umngqusho and sometimes eaten with chakalaka. It can also be served with beef, lamb, poultry and in stuffings. "Samp" is of Native American origin, coming from the Narragansett word "nasàump." New Englanders since early colonial times have referred to cornmeal mush or cereal as "samp." Like hominy, samp is prepared from groats (dehulled kernels) of maize, but the two are produced by different processes. Unbroken and unhusked maize (corn) kernels can also be cooked (boiled) until tender. This food is called "stampmielies" in Afrikaans. Samp is often served with beans, as in "samp and beans". (en)
|
| gold:hypernym
| |
| prov:wasDerivedFrom
| |
| page length (characters) of wiki page
| |
| serving size (g)
| |
| country
| |
| foaf:isPrimaryTopicOf
| |
| is Link from a Wikipage to another Wikipage
of | |
| is Wikipage disambiguates
of | |
| is main ingredient
of | |
| is ingredient
of | |
| is type
of | |
| is foaf:primaryTopic
of | |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)
