Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring and coloring. It is usually sprinkled with latik or toasted desiccated coconut flakes. Traditional recipe of sapin-sapin calls for different flavors mixed in each layer such as ube halaya in the purple layer, jackfruit in the yellow or orange layer, but the white layer has no flavoring. The commercial version tends to have only food coloring and no added flavoring to reduce the cost.
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| - Sapin-sapin (es)
- Sapin-sapin (fr)
- Sapin-sapin (in)
- Sapin-sapin (en)
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| - El sapin-sapin (‘capas’) es un postre filipino hecho con capas de arroz glutinoso y coco. Se prepara con harina de arroz, leche de coco, azúcar, agua y colorantes, espolvoreándose por encima con coco rayado. Es muy reconocible por sus capas, cada una de un color diferente. Ha sido descrito como "un blancmange con varias capas coloreadas, endulzado y aromatizado con leche de coco". (es)
- Le sapin-sapin est un dessert philippin composé de farine de riz gluant, de lait de coco, de sucre et d'eau, coloré, avec de la noix de coco parsemée sur le dessus. Sapin-sapin signifie « couches » et la spécialité est d'ailleurs reconnaissable à sa succession d'étages colorés. Il a été comparé à un blanc-manger aux différentes couches colorées, sucrées et parfumées à la noix de coco. (fr)
- Sapin-sapin adalah hidangan penutup yang berlapis yang terbuat dari beras ketan dan kelapa dalam masakan Filipina. Makanan ini dibuat dari tepung beras, santan, gula, air, dan pewarna dengan parutan kelapa yang ditaburkan di atasnya. (in)
- Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring and coloring. It is usually sprinkled with latik or toasted desiccated coconut flakes. Traditional recipe of sapin-sapin calls for different flavors mixed in each layer such as ube halaya in the purple layer, jackfruit in the yellow or orange layer, but the white layer has no flavoring. The commercial version tends to have only food coloring and no added flavoring to reduce the cost. (en)
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| - Top: a slice of sapin-sapin sold at a market in California; Bottom: a more common preparation of sapin-sapin sprinkled with latik in the Philippines (en)
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| - El sapin-sapin (‘capas’) es un postre filipino hecho con capas de arroz glutinoso y coco. Se prepara con harina de arroz, leche de coco, azúcar, agua y colorantes, espolvoreándose por encima con coco rayado. Es muy reconocible por sus capas, cada una de un color diferente. Ha sido descrito como "un blancmange con varias capas coloreadas, endulzado y aromatizado con leche de coco". (es)
- Le sapin-sapin est un dessert philippin composé de farine de riz gluant, de lait de coco, de sucre et d'eau, coloré, avec de la noix de coco parsemée sur le dessus. Sapin-sapin signifie « couches » et la spécialité est d'ailleurs reconnaissable à sa succession d'étages colorés. Il a été comparé à un blanc-manger aux différentes couches colorées, sucrées et parfumées à la noix de coco. (fr)
- Sapin-sapin adalah hidangan penutup yang berlapis yang terbuat dari beras ketan dan kelapa dalam masakan Filipina. Makanan ini dibuat dari tepung beras, santan, gula, air, dan pewarna dengan parutan kelapa yang ditaburkan di atasnya. (in)
- Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring and coloring. It is usually sprinkled with latik or toasted desiccated coconut flakes. Traditional recipe of sapin-sapin calls for different flavors mixed in each layer such as ube halaya in the purple layer, jackfruit in the yellow or orange layer, but the white layer has no flavoring. The commercial version tends to have only food coloring and no added flavoring to reduce the cost. (en)
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