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About: Sasanishiki     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRiceVarieties, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingEukaryoteCultivarEmbryophyteeukaryotespeciesyago:Abstraction100002137yago:Assortment108398773yago:Collection107951464yago:Group100031264cultivar (cultivated variety)Foodplantyago:WikicatRiceVarieties New Facet based on Instances of this Class

Sasanishiki is a Japanese rice from Sendai, Japan. Sasanishiki was created as a mixture of Hatsunishiki and Sasashigure at Furukawa Agricultural Experiment Station in Miyagi prefecture in Japan in 1963. The unique feature of this particular kind of Japanese rice is its ability to keep the same taste even when cooling down. This makes it good for sushi, and some sushi restaurants in Japan advertise the use of this rice.