About: Sean Sherman

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Sean Sherman (born 1974) is an Oglala Lakota Sioux chef, cookbook author, forager, and promoter of indigenous cuisine. Sherman founded the indigenous food education business and caterer The Sioux Chef, as well as the nonprofit North American Traditional Indigenous Food Systems. He received a James Beard Foundation Leadership Award and his 2017 cookbook, The Sioux Chef's Indigenous Kitchen, won the 2018 James Beard Award for Best American Cookbook. In 2021 he opened a restaurant, Owamni, in Minneapolis, Minnesota that serves dishes using ingredients present in North America before European colonization. Owamni won the 2022 James Beard Foundation Award for Best New Restaurant.

Attributes	Values
rdf:type	Thing foaf:Person person dul:NaturalPerson Eukaryote Person Human Animal animal chef eukaryote species schema:Person
rdfs:label	Sean Sherman (en)
rdfs:comment	Sean Sherman (born 1974) is an Oglala Lakota Sioux chef, cookbook author, forager, and promoter of indigenous cuisine. Sherman founded the indigenous food education business and caterer The Sioux Chef, as well as the nonprofit North American Traditional Indigenous Food Systems. He received a James Beard Foundation Leadership Award and his 2017 cookbook, The Sioux Chef's Indigenous Kitchen, won the 2018 James Beard Award for Best American Cookbook. In 2021 he opened a restaurant, Owamni, in Minneapolis, Minnesota that serves dishes using ingredients present in North America before European colonization. Owamni won the 2022 James Beard Foundation Award for Best New Restaurant. (en)
foaf:homepage	https://sioux-chef.com
foaf:depiction
birth place	United States Pine Ridge, South Dakota South Dakota
birth place	United States Pine Ridge, South Dakota South Dakota
dct:subject	Chefs from Minnesota 21st-century American non-fiction writers 21st-century Native Americans American cookbook writers Living people Indigenous cuisine of the Americas Oglala people James Beard Foundation Award winners Writers from Minneapolis Writers from South Dakota 1974 births Businesspeople from South Dakota Black Hills State University alumni Native American chefs American chefs American male chefs Native American writers Businesspeople from Minneapolis American nonprofit chief executives
Wikipage page ID	60944014 (xsd:integer)
Wikipage revision ID	1118080049 (xsd:integer)
Link from a Wikipage to another Wikipage	Publishers Weekly Endemism Black Hills Black Hills State University Chefs from Minnesota United States Indigenous cuisine Pemmican 21st-century American non-fiction writers 21st-century Native Americans American cookbook writers Living people Indigenous cuisine of the Americas Oglala people The New York Times Line cook Frybread James Beard Foundation Award winners Writers from Minneapolis Writers from South Dakota James Beard Foundation James Beard Foundation Award 1974 births Businesspeople from South Dakota Black Hills State University alumni Native American chefs Forager American chefs American male chefs Native American writers Businesspeople from Minneapolis American nonprofit chief executives Lakota language Pine Ridge, South Dakota Pine Ridge Indian Reservation South Dakota Huichol National Museum of American History Native American cuisine Oglala Minneapolis, Minnesota The Sioux Chef's Indigenous Kitchen Sous-chef US Forest Service Ethnobotanists
Link from a Wikipage to an external page	https://sioux-chef.com
sameAs	Sean Sherman Sean Sherman Sean Sherman
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