Shaʿifūra (شعيفورة) or jaʿifūra (جعيفورة) is a typical Syrian salad consisting of shanklīsh cheese with chopped tomato and onion and olive oil. Shanklīsh or sourkah is an intensely flavored ball-shape cheese that has been cured with thyme. Shaʿifūra salad has a popular origin, and in each home it is prepared in a different way. It may also include cucumber, green pepper, carrot, parsley or fresh mint, all finely chopped. It is served as a mezze for breakfast or dinner. In restaurants in Banyas, Tartous or Latakia and other villages of the coastal area of Syria, shaʿifūra is served to customers as an appetiser.
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| - Shaifura (es)
- Shʿifurah (en)
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| - La shaʿifūra (شعيفورة) o ŷaʿifūra (جعيفورة) es una ensalada típica de Siria que consiste en queso shanklish con tomate y cebolla picados y aceite de oliva. El shanklish o surke es un queso de sabor intenso que ha sido curado con tomillo y que se presenta en forma de «pelotillas». Es una ensalada de origen popular y en cada hogar se prepara de una manera única, por lo que a veces puede incluir también pepino, pimiento verde, zanahoria, perejil o menta fresca, todo picado finamente. Se sirve como mezze en el desayuno o en la cena. En los restaurantes de Baniás, Tartús, La Taquia y la zona costera de Siria, la shaifura se sirve a los clientes como aperitivo. En el siglo pasado, la gente de la costa repobló la región central de Siria (Homs, Hama y Salamíe), llevando su gusto por el shanklis (es)
- Shaʿifūra (شعيفورة) or jaʿifūra (جعيفورة) is a typical Syrian salad consisting of shanklīsh cheese with chopped tomato and onion and olive oil. Shanklīsh or sourkah is an intensely flavored ball-shape cheese that has been cured with thyme. Shaʿifūra salad has a popular origin, and in each home it is prepared in a different way. It may also include cucumber, green pepper, carrot, parsley or fresh mint, all finely chopped. It is served as a mezze for breakfast or dinner. In restaurants in Banyas, Tartous or Latakia and other villages of the coastal area of Syria, shaʿifūra is served to customers as an appetiser. (en)
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| - shifura with a shanklish ball on the side (en)
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| - La shaʿifūra (شعيفورة) o ŷaʿifūra (جعيفورة) es una ensalada típica de Siria que consiste en queso shanklish con tomate y cebolla picados y aceite de oliva. El shanklish o surke es un queso de sabor intenso que ha sido curado con tomillo y que se presenta en forma de «pelotillas». Es una ensalada de origen popular y en cada hogar se prepara de una manera única, por lo que a veces puede incluir también pepino, pimiento verde, zanahoria, perejil o menta fresca, todo picado finamente. Se sirve como mezze en el desayuno o en la cena. En los restaurantes de Baniás, Tartús, La Taquia y la zona costera de Siria, la shaifura se sirve a los clientes como aperitivo. En el siglo pasado, la gente de la costa repobló la región central de Siria (Homs, Hama y Salamíe), llevando su gusto por el shanklish y la shaifura. También es conocido como bazarkán (بازركان), nombre posiblemente de origen turco, y a veces es llamado simplemente como ensalada de shanklish (سلطة شنكليش). Es la forma más común de servir el shanklish, ya que el sabor dulce del tomate contrasta con el intenso queso. Por su fuerte sabor, el shanklish es conocido como الروكفور الشامي al-rukafur al-shami («el roquefort sirio»). (es)
- Shaʿifūra (شعيفورة) or jaʿifūra (جعيفورة) is a typical Syrian salad consisting of shanklīsh cheese with chopped tomato and onion and olive oil. Shanklīsh or sourkah is an intensely flavored ball-shape cheese that has been cured with thyme. Shaʿifūra salad has a popular origin, and in each home it is prepared in a different way. It may also include cucumber, green pepper, carrot, parsley or fresh mint, all finely chopped. It is served as a mezze for breakfast or dinner. In restaurants in Banyas, Tartous or Latakia and other villages of the coastal area of Syria, shaʿifūra is served to customers as an appetiser. In the last century, people from the coast repopulated central Syria (Homs, Hama and Salamiya), bringing their taste for shanklīsh and shaʿifūra. It is also known as bāzarkān (بازركان), a name possibly of Turkish origin, and is sometimes called simply shanklish salad (سلطة شنكليش). It is the most common way to serve shanklīsh, as the sweet taste of the tomato contrasts with the cheese. Because of its strong flavor, shanklīsh is known as الروكفور الشامي al-rukafur al-shami ("Syrian Roquefort"). (en)
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