Shekarbureh (Persian: شکربوره) is a sweet pastry, dating back to at least the Sassanid era. Originally, it was like a halva made from sugar and almonds. Its alternate names in Persian include Shekarborak, Shekarbora, Shekarpareh and Shekarpirah. In its different variations, the dessert is also common in Azerbaijan, Iran, and Turkey.
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| - شاكربورة (ar)
- Shekerbura (es)
- Chekerboura (fr)
- Shekarbura (it)
- Shekarbura (en)
- Shakarbura (pt)
- Шекербура (ru)
- Шекер-бура (uk)
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| - شكربورا (بالأذرية: şəkərbura)، هي حلويات شعبية أذربيجانية تصنع في عيد النوروز.تصنع بشكل أساسي من الطحين والسكر والبندق. يعد الشاكربورة على اشكال نصف دائرية وتعنى القمر. (ar)
- Shekerbura (en azerí, şəkərbura) es un postre azerí. Es un pastel dulce en forma de media luna, relleno de almendras molidas, avellanas, o nueces, y azúcar. El shekerbura, , y baklava son los platillos icónicos del Novruz en Azerbaiyán. (es)
- Le Chekerboura (Azéri : şəkərbura) est un dessert azerbaïdjanais. Le Chekerboura est une pâtisserie sucrée azerbaïdjanaise populaire, mangée notamment à Bakou lors de la Norouz. (fr)
- Shekarbureh (Persian: شکربوره) is a sweet pastry, dating back to at least the Sassanid era. Originally, it was like a halva made from sugar and almonds. Its alternate names in Persian include Shekarborak, Shekarbora, Shekarpareh and Shekarpirah. In its different variations, the dessert is also common in Azerbaijan, Iran, and Turkey. (en)
- Lo shekarbureh (in persiano شکربوره, in azero şəkərbura?) è un dolce iraniano risalente almeno all'epoca sasanide. In origine appariva come una halva a base di zucchero e mandorle. I suoi nomi alternativi in persiano sono shekarborak, shekarbora, shekarpareh e shekarpirah. Nelle sue diverse varianti, il dolce è comune anche in Azerbaigian e in Turchia. (it)
- Шекер-бура (азерб. Şəkərbura) — азербайджанський національний печений виріб з тіста з горіхами. (uk)
- Shakarbura é um dos símbolos do Novruz, a mais antiga festa dos azeris, que significa "O novo dia", ou seja, uma nova colheita, normalmente celebrada no equinócio de Março, quando termina o inverno. Para fazer os shakarbura, aquece-se leite até ficar morno para dissolver levedura, mistura-se com farinha, ovos inteiros e manteiga derretida até formar uma bola, que se deixa a levedar pelo menos uma hora. Estende-se a massa fina e cortam-se rodelas que se recheiam com uma mistura de amêndoa ou avelã moída, açúcar e cardamomo; fecham-se no feitio dum rissol e assam-se em forno brando até ficarem dourados. (pt)
- Шакер-бура (азерб. şəkərbura, şəkər — сладкий, bura — пирожок) — азербайджанская сладость в виде небольших пирожков из дрожжевого теста, с рисунком на поверхности и начинкой из молотого лесного ореха, сахара и кардамона. (ru)
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| - A simpler version of Shekarbura, made mainly in Afghanistan, called Shekarparah. (en)
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| - Former regions of the Persian Empire (en)
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| - شكربورا (بالأذرية: şəkərbura)، هي حلويات شعبية أذربيجانية تصنع في عيد النوروز.تصنع بشكل أساسي من الطحين والسكر والبندق. يعد الشاكربورة على اشكال نصف دائرية وتعنى القمر. (ar)
- Shekerbura (en azerí, şəkərbura) es un postre azerí. Es un pastel dulce en forma de media luna, relleno de almendras molidas, avellanas, o nueces, y azúcar. El shekerbura, , y baklava son los platillos icónicos del Novruz en Azerbaiyán. (es)
- Le Chekerboura (Azéri : şəkərbura) est un dessert azerbaïdjanais. Le Chekerboura est une pâtisserie sucrée azerbaïdjanaise populaire, mangée notamment à Bakou lors de la Norouz. (fr)
- Shekarbureh (Persian: شکربوره) is a sweet pastry, dating back to at least the Sassanid era. Originally, it was like a halva made from sugar and almonds. Its alternate names in Persian include Shekarborak, Shekarbora, Shekarpareh and Shekarpirah. In its different variations, the dessert is also common in Azerbaijan, Iran, and Turkey. (en)
- Lo shekarbureh (in persiano شکربوره, in azero şəkərbura?) è un dolce iraniano risalente almeno all'epoca sasanide. In origine appariva come una halva a base di zucchero e mandorle. I suoi nomi alternativi in persiano sono shekarborak, shekarbora, shekarpareh e shekarpirah. Nelle sue diverse varianti, il dolce è comune anche in Azerbaigian e in Turchia. (it)
- Шекер-бура (азерб. Şəkərbura) — азербайджанський національний печений виріб з тіста з горіхами. (uk)
- Shakarbura é um dos símbolos do Novruz, a mais antiga festa dos azeris, que significa "O novo dia", ou seja, uma nova colheita, normalmente celebrada no equinócio de Março, quando termina o inverno. Para fazer os shakarbura, aquece-se leite até ficar morno para dissolver levedura, mistura-se com farinha, ovos inteiros e manteiga derretida até formar uma bola, que se deixa a levedar pelo menos uma hora. Estende-se a massa fina e cortam-se rodelas que se recheiam com uma mistura de amêndoa ou avelã moída, açúcar e cardamomo; fecham-se no feitio dum rissol e assam-se em forno brando até ficarem dourados. (pt)
- Шакер-бура (азерб. şəkərbura, şəkər — сладкий, bura — пирожок) — азербайджанская сладость в виде небольших пирожков из дрожжевого теста, с рисунком на поверхности и начинкой из молотого лесного ореха, сахара и кардамона. (ru)
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