Skirlie is a Scottish dish, made from oatmeal fried with fat, onions and seasonings. The "skirl" indicates the noise made by the frying ingredients. Similar to white pudding, which has similar ingredients but is boiled in a tripe skin, it is served as a side-dish with potatoes, or used as a stuffing for chicken or other fowl. It is also a common side dish to accompany mince and tatties or Christmas dinner, especially in the northeast of Scotland. Suet, lard, beef dripping or butter are used. The addition of salt at the cooking stage is crucial, but a bit less than used to be added as salt is to be found in so many other foods.
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| - Skirlie (es)
- 스컬리 (ko)
- Skirlie (en)
- Скирли (ru)
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| - Skirlie es un plato escocés, elaborado con harina de avena frita con grasa, cebollas y condimentos. Por lo general es utilizado como base del white pudding, también se sirve como guarnición o puede utilizarse como relleno para pollo u otras aves. Para la fritura se utiliza manteca, sebo vacuno o mantequilla. (es)
- Skirlie is a Scottish dish, made from oatmeal fried with fat, onions and seasonings. The "skirl" indicates the noise made by the frying ingredients. Similar to white pudding, which has similar ingredients but is boiled in a tripe skin, it is served as a side-dish with potatoes, or used as a stuffing for chicken or other fowl. It is also a common side dish to accompany mince and tatties or Christmas dinner, especially in the northeast of Scotland. Suet, lard, beef dripping or butter are used. The addition of salt at the cooking stage is crucial, but a bit less than used to be added as salt is to be found in so many other foods. (en)
- ( 다른 뜻에 대해서는 스컬리 (동음이의) 문서를 참고하십시오.) 스컬리(영어: skirlie)는 자른귀리(오트밀)를 양파, 조미료 등과 함께 쇠기름(드리핑)에 볶은 스코틀랜드 음식이다. 삶은 감자에 곁들이거나, 새고기나 사냥 고기 요리 시 뱃속에 채우는 소로 쓴다. (ko)
- Скирли (англ. Skirlie) — шотландское блюдо, приготовленное из обжаренной овсянки, лука и приправ. Название «skirlie» (аналог «шкворчать») указывает на шум, производимый при жарке. По аналогии с белым пудингом, который имеет аналогичные компоненты, он служил в качестве побочного блюда с картофелем или использовался в качестве начинки для курицы или другой птицы. Это также обычный гарнир к блюду Mince and tatties и к рождественскому обеду, особенно на северо-востоке Шотландии. (ru)
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| - Oatmeal, fat, onions, and seasonings (en)
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| - Skirlie es un plato escocés, elaborado con harina de avena frita con grasa, cebollas y condimentos. Por lo general es utilizado como base del white pudding, también se sirve como guarnición o puede utilizarse como relleno para pollo u otras aves. Para la fritura se utiliza manteca, sebo vacuno o mantequilla. (es)
- Skirlie is a Scottish dish, made from oatmeal fried with fat, onions and seasonings. The "skirl" indicates the noise made by the frying ingredients. Similar to white pudding, which has similar ingredients but is boiled in a tripe skin, it is served as a side-dish with potatoes, or used as a stuffing for chicken or other fowl. It is also a common side dish to accompany mince and tatties or Christmas dinner, especially in the northeast of Scotland. Suet, lard, beef dripping or butter are used. The addition of salt at the cooking stage is crucial, but a bit less than used to be added as salt is to be found in so many other foods. (en)
- ( 다른 뜻에 대해서는 스컬리 (동음이의) 문서를 참고하십시오.) 스컬리(영어: skirlie)는 자른귀리(오트밀)를 양파, 조미료 등과 함께 쇠기름(드리핑)에 볶은 스코틀랜드 음식이다. 삶은 감자에 곁들이거나, 새고기나 사냥 고기 요리 시 뱃속에 채우는 소로 쓴다. (ko)
- Скирли (англ. Skirlie) — шотландское блюдо, приготовленное из обжаренной овсянки, лука и приправ. Название «skirlie» (аналог «шкворчать») указывает на шум, производимый при жарке. По аналогии с белым пудингом, который имеет аналогичные компоненты, он служил в качестве побочного блюда с картофелем или использовался в качестве начинки для курицы или другой птицы. Это также обычный гарнир к блюду Mince and tatties и к рождественскому обеду, особенно на северо-востоке Шотландии. Для обжаривания используется сало, почечное сало, говяжий жир или сливочное масло. Отдельно обжаривается овсянка с луком, и отдельно обжаривается фарш. Их смешивают при подаче (ru)
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