About: Smoked sable

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Smoked sable (also known as sable, sablefish, or smoked black cod), is sablefish that has been smoked. Smoked sable is often prepared with paprika. Alongside lox, hot-smoked whitefish, mackerel, and trout, Jewish delis often sell sablefish (also sometimes referred to as black cod in its fresh state). Smoked sablefish, often called simply "sable", has long been a staple of New York appetizing stores, one of many smoked fish products usually eaten with bagels for breakfast or lunch in American Jewish cuisine.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Smoked sable (en)
rdfs:comment	Smoked sable (also known as sable, sablefish, or smoked black cod), is sablefish that has been smoked. Smoked sable is often prepared with paprika. Alongside lox, hot-smoked whitefish, mackerel, and trout, Jewish delis often sell sablefish (also sometimes referred to as black cod in its fresh state). Smoked sablefish, often called simply "sable", has long been a staple of New York appetizing stores, one of many smoked fish products usually eaten with bagels for breakfast or lunch in American Jewish cuisine. (en)
foaf:name	Smoked sable (en)
name	Smoked sable (en)
dc:type	Breakfastorlunch
dct:subject	Jewish American cuisine Anoplopomatidae Ashkenazi Jewish cuisine Ashkenazi Jewish culture in the United States Smoked fish
Wikipage page ID	70696945 (xsd:integer)
Wikipage revision ID	1122582065 (xsd:integer)
Link from a Wikipage to another Wikipage	American Jewish cuisine Jewish American cuisine Smoked salmon Breakfast Anoplopomatidae Anoplopomatidae Appetizing store Ashkenazi Jewish cuisine Smoked fish Whitefish salad Lunch Paprika Ashkenazi Jewish culture in the United States Jewish deli Bagel Smoked fish Sablefish List of smoked foods Lox
Link from a Wikipage to an external page	https://jewishchronicle.timesofisrael.com/black-cod-searing-rather-than-shmearing/
sameAs	Smoked sable Smoked sable
dbp:wikiPageUsesTemplate	dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Wiktionary dbt:Seafood
course	Breakfast or lunch (en)
main ingredient	Smoked sablefish (en)
has abstract	Smoked sable (also known as sable, sablefish, or smoked black cod), is sablefish that has been smoked. Smoked sable is often prepared with paprika. Alongside lox, hot-smoked whitefish, mackerel, and trout, Jewish delis often sell sablefish (also sometimes referred to as black cod in its fresh state). Smoked sablefish, often called simply "sable", has long been a staple of New York appetizing stores, one of many smoked fish products usually eaten with bagels for breakfast or lunch in American Jewish cuisine. While "sable" or "sablefish" is the common name, delis often are not serving sablefish, but rather other types of "black cod" within the Anoplopomatidae family of fish. "Black cod" is a common marketing term for fish within this family. (en)
prov:wasDerivedFrom	wikipedia-en:Smoked_sable?oldid=1122582065&ns=0
page length (characters) of wiki page	2318 (xsd:nonNegativeInteger)
ingredient name (literal)	Smoked sablefish
type	Breakfast Lunch
foaf:isPrimaryTopicOf	wikipedia-en:Smoked_sable
is Link from a Wikipage to another Wikipage of	Appetizing store Smoked fish Whitefish salad Kosher style Lox Smoked black cod Smoked sablefish
is Wikipage redirect of	Smoked black cod Smoked sablefish
is foaf:primaryTopic of	wikipedia-en:Smoked_sable

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