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About: Stooks     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:MusicalWork, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: musical work New Facet based on Instances of this Class

A stook /stʊk/, also referred to as a shock or stack, is an arrangement of sheaves of cut grain-stalks placed so as to keep the grain-heads off the ground while still in the field and before collection for threshing. Stooked grain sheaves are typically wheat, barley and oats. In the era before combine harvesters and powered grain driers, stooking was necessary to dry the grain for a period of days to weeks before threshing, to achieve a moisture level low enough for storage. In the 21st century, most grain is produced with the mechanized and powered methods, and is therefore not stooked at all. However, stooking remains useful to smallholders who grow their own grain, or at least some of it, as opposed to buying it.