About: Straight dough

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Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation rest of about 1 hour or longer occurs before division. It is also called the direct dough method.

Attributes	Values
rdf:type	Thing Food Election Food
rdfs:label	Masa directa (es) Straight dough (en)
rdfs:comment	La masa directa es un proceso de una sola mezcla para hacer pan, en oposición a la masa indirecta que se hace «prefermentando» una porción de masa para lograr un sabor y aroma más profundos. La masa directa se hace a partir de todos los ingredientes frescos, y todos se colocan juntos y se combinan en una sesión de amasado o mezcla. Después, tiene lugar el descanso de la fermentación masiva, de 1 hora o más, antes de la división o porcionado. (es) Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation rest of about 1 hour or longer occurs before division. It is also called the direct dough method. (en)
foaf:name	Dough (en)
name	Dough (en)
foaf:depiction
dcterms:subject	Cooking techniques Breads Baking
Wikipage page ID	43681805 (xsd:integer)
Wikipage revision ID	1086403037 (xsd:integer)
Link from a Wikipage to another Wikipage	Pre-ferment Planetary mixer Sourdough Sponge and dough Baking Lame (kitchen tool) Mise en place Cooking techniques Fermentation Bread Starch gelatinization Proofing (baking technique) Baker's yeast Baker percentage Breads Baking Vienna bread Wheat flour dbr:Wiktionary:bulk
Link from a Wikipage to an external page	http://theartisan.net/MainCommFrm.htm https://www.weekendbakery.com/bread-baking-glossary/ https://books.google.com/books%3Fid=4j44xnk4hYAC&pg=PA51 https://books.google.com/books%3Fid=5qUPmsiTV6cC&pg=PA105 https://books.google.com/books%3Fid=HXtJivmeDfcC&pg=PA26 https://books.google.com/books%3Fid=b58-AAAAYAAJ&pg=PA657 https://books.google.com/books%3Fid=f3Ua43ujjUoC&pg=475 https://books.google.com/books%3Fid=gtqEWcA73BEC&pg=PA541 https://books.google.com/books%3Fid=m-cqAAAAYAAJ&pg=PA42 https://books.google.com/books%3Fid=xe0HePwpQrwC&pg=PA191 https://web.archive.org/web/20150505003648/http:/bakerpedia.com/straight_dough/ http://babel.hathitrust.org/cgi/pt%3Fnum=3-1&u=1&seq=60&view=image&size=100&id=mdp.39015008827621
sameAs	Straight dough Straight dough Straight dough Straight dough Straight dough Straight dough Straight dough
dbp:wikiPageUsesTemplate	dbt:Cite_book dbt:Cite_web dbt:Convert dbt:Cquote dbt:Infobox_food dbt:Portal dbt:Refbegin dbt:Refend dbt:Reflist dbt:Refn dbt:Sfnp dbt:Wiktionary dbt:Bread
thumbnail	wiki-commons:Special:FilePath/Mixing_Tara's_Fried_Dough.jpg?width=300
caption	Dough being mixed in a commercial planetary mixer. (en)
image size	250 (xsd:integer)
main ingredient	Wheat flour, water. (en)
has abstract	La masa directa es un proceso de una sola mezcla para hacer pan, en oposición a la masa indirecta que se hace «prefermentando» una porción de masa para lograr un sabor y aroma más profundos. La masa directa se hace a partir de todos los ingredientes frescos, y todos se colocan juntos y se combinan en una sesión de amasado o mezcla. Después, tiene lugar el descanso de la fermentación masiva, de 1 hora o más, antes de la división o porcionado. (es) Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation rest of about 1 hour or longer occurs before division. It is also called the direct dough method. (en)
gold:hypernym	Process
prov:wasDerivedFrom	wikipedia-en:Straight_dough?oldid=1086403037&ns=0
page length (characters) of wiki page	15162 (xsd:nonNegativeInteger)
ingredient name (literal)	Wheat flour, water.
ingredient	Wheat flour
foaf:isPrimaryTopicOf	wikipedia-en:Straight_dough
is Link from a Wikipage to another Wikipage of	List of cooking techniques Dough Pre-ferment Chorleywood bread process Sponge and dough Bread Proofing (baking technique)

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