Sukuti (Nepali: सुकुटी) is a dried meat product of Nepalese origin, also consumed in the Himalayan regions of India and Tibet. It is usually made from buffalo, lamb, or goat meat. It is a staple dish of the Limbu and Gurung people. It is known as Sakhekya in the Limbu language. It was used as a source of protein and also to add variety to the diet during the winter seasons in the mountain areas. Today the food is generally available among mountain communities, and thus can be consumed and sold year-round. Sukuti is one of Nepal's many meat products; and can be consumed in many ways.
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| - Sukuti (Nepali: सुकुटी) is a dried meat product of Nepalese origin, also consumed in the Himalayan regions of India and Tibet. It is usually made from buffalo, lamb, or goat meat. It is a staple dish of the Limbu and Gurung people. It is known as Sakhekya in the Limbu language. It was used as a source of protein and also to add variety to the diet during the winter seasons in the mountain areas. Today the food is generally available among mountain communities, and thus can be consumed and sold year-round. Sukuti is one of Nepal's many meat products; and can be consumed in many ways. (en)
- Sukuti (del nepalí: सुकुटी) es la palabra nepalés para designar la carne seca o deshidratada. El sukuti se consume directamente o cocinado a las brasas, también como aperitivo a la que se le agregan adherezos o en la merienda mezclado con otros ingredientes. Puede servirse directamente como guarnición como en “Sukuti Achar ko” que es un plato de acompañamiento por lo general con salsa de tomate. (es)
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| - Buffalo, lamb and goat (en)
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| - Sukuti (del nepalí: सुकुटी) es la palabra nepalés para designar la carne seca o deshidratada. El sukuti se consume directamente o cocinado a las brasas, también como aperitivo a la que se le agregan adherezos o en la merienda mezclado con otros ingredientes. Puede servirse directamente como guarnición como en “Sukuti Achar ko” que es un plato de acompañamiento por lo general con salsa de tomate. El sukuti se prepara mediante el secado de la carne por un largo tiempo, este tipo de carne se sirve junto con muchos platos nepalíes. Los cortes de carnes se mantienen colgando sobre el fuego donde la carne se seca con el humo y/o el calor. (es)
- Sukuti (Nepali: सुकुटी) is a dried meat product of Nepalese origin, also consumed in the Himalayan regions of India and Tibet. It is usually made from buffalo, lamb, or goat meat. It is a staple dish of the Limbu and Gurung people. It is known as Sakhekya in the Limbu language. It was used as a source of protein and also to add variety to the diet during the winter seasons in the mountain areas. Today the food is generally available among mountain communities, and thus can be consumed and sold year-round. Sukuti is one of Nepal's many meat products; and can be consumed in many ways. (en)
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