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About: Sweet potato cultivation in Polynesia     Goto   Sponge   NotDistinct   Permalink

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Sweet potato cultivation in Polynesia as a crop began around 1000 AD in central Polynesia. The plant became a common food across the region, especially in Hawaii, Easter Island and New Zealand, where it became a staple food. By the 1600s in central Polynesia, traditional cultivars were being replaced with hardier and larger varieties from the Americas (a process which began later in New Zealand, in the early 1800s). Many traditional cultivars are still grown across Polynesia, but they are rare and are not widely commercially grown.