About: Tangsuyuk

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Tangsuyuk (Korean: 탕수육; Hanja: 糖醋肉) is a Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	タンスユク (ja) 탕수육 (ko) Tangsuyuk (en)
rdfs:comment	Tangsuyuk (Korean: 탕수육; Hanja: 糖醋肉) is a Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef. (en) 탕수육(糖水肉)은 돼지고기에 녹말을 묻혀서 튀긴 것에 식초, 간장, 설탕, 야채, 녹말물 등을 넣고 끓여 만든 소스를 곁들여 먹는 중국 탕추 요리다. (ko) タンスユク（朝: 탕수육）は豚肉を使った韓国の中華料理。糖水肉、糖醋肉とも書かれ、中華料理の酢豚がルーツとなっている。 (ja)
foaf:name	Tangsuyuk (en)
name	Tangsuyuk (en)
foaf:depiction
dcterms:subject	Korean Chinese cuisine Deep fried foods Korean pork dishes Korean beef dishes
Wikipage page ID	53839056 (xsd:integer)
Wikipage revision ID	1118161659 (xsd:integer)
Link from a Wikipage to another Wikipage	Beef Cucumber Onion Fricative consonant Cooking oil Corn starch Korean Chinese cuisine Sino-Korean vocabulary Sugar Pineapple Pork Sweet and sour Auricularia auricula-judae Loin Guōbāoròu Affricate consonant Water chestnut Potato starch Hanja Back-formation Deep fried foods China Chinese people in Korea Sweet potato Egg white Korean pork dishes Korean beef dishes South Korea Incheon Incheon Chinatown Korea Korean Chinese cuisine Carrot Shandong cuisine Meat Glutinous rice flour Pork loin Vinegar Northeastern China Chinese in Korea Shiitake mushroom Spirantization
sameAs	Tangsuyuk Tangsuyuk Tangsuyuk Tangsuyuk Tangsuyuk Tangsuyuk Tangsuyuk
serving size	100.0 (gram)
dbp:wikiPageUsesTemplate	dbt:Infobox_food dbt:Korean dbt:Linktext dbt:Portalbar dbt:Reflist dbt:Short_description dbt:Infobox_Korean_name dbt:IPA-cmn dbt:IPA-ko
thumbnail	wiki-commons:Special:FilePath/Tangsuyuk_(Korean_Chinese_sweet_and_sour_pork).jpg?width=300
hanja	水 (en) 肉 (en)
mr	t'angsuyuk (en)
country	China Korea (en)
creator	Chinese immigrants in Korea (en)
hangul	수 (en) 육 (en)
labels	no (en)
main ingredient	Pork or beef loin, sweet and sour sauce (en)
region	Incheon Chinatown
RR	tangsuyuk (en)
served	Warm (en)
title	Korean name (en)
has abstract	Tangsuyuk (Korean: 탕수육; Hanja: 糖醋肉) is a Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef. (en) 탕수육(糖水肉)은 돼지고기에 녹말을 묻혀서 튀긴 것에 식초, 간장, 설탕, 야채, 녹말물 등을 넣고 끓여 만든 소스를 곁들여 먹는 중국 탕추 요리다. (ko) タンスユク（朝: 탕수육）は豚肉を使った韓国の中華料理。糖水肉、糖醋肉とも書かれ、中華料理の酢豚がルーツとなっている。 (ja)
national cuisine	Korean Chinese cuisine
creator of dish	Korea
prov:wasDerivedFrom	wikipedia-en:Tangsuyuk?oldid=1118161659&ns=0
page length (characters) of wiki page	6461 (xsd:nonNegativeInteger)

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