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Teviotdale is a full fat hard cheese produced in the area of Teviotdale on the border lands between Scotland and England, within a radius of 90 km from the summit of Peel Fell in the Cheviot Hills. The cheese is produced from the milk of the Jersey cattle. There are no known current producers of this cheese.

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rdf:type
rdfs:label
  • Teviotdale (queso) (es)
  • Teviotdale cheese (en)
rdfs:comment
  • Teviotdale is a full fat hard cheese produced in the area of Teviotdale on the border lands between Scotland and England, within a radius of 90 km from the summit of Peel Fell in the Cheviot Hills. The cheese is produced from the milk of the Jersey cattle. There are no known current producers of this cheese. (en)
  • El Teviotdale es un queso que se elabora en el Reino Unido, con IGP protegida a nivel europeo (Teviotdale cheese). Se hace en las tierras fronterizas de Inglaterra y Escocia en un radio de 90 kilómetros en torno a la cumbre de en las . Se elabora con leche entera, no pasteurizada, de vacas raza jersey de la zona. El producto contiene un 48% de materia grasa. Es de forma cilíndrica y presenta cubierta blanca. La textura es dura y el color amarillo. El sabor resulta suave, salado y ácido. Se elabora sólo con métodos tradicionales. El clima y el suelo del área permite florecer a ciertos tipos de hierbas que pasan su sabor a la leche y, así, al queso. (es)
name
  • Teviotdale (en)
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  • firm (en)
dbp:wikiPageUsesTemplate
country
  • Scotland and England (en)
region
  • Teviotdale, border lands of Scotland and England (en)
source
  • Cow (en)
has abstract
  • El Teviotdale es un queso que se elabora en el Reino Unido, con IGP protegida a nivel europeo (Teviotdale cheese). Se hace en las tierras fronterizas de Inglaterra y Escocia en un radio de 90 kilómetros en torno a la cumbre de en las . Se elabora con leche entera, no pasteurizada, de vacas raza jersey de la zona. El producto contiene un 48% de materia grasa. Es de forma cilíndrica y presenta cubierta blanca. La textura es dura y el color amarillo. El sabor resulta suave, salado y ácido. Se elabora sólo con métodos tradicionales. El clima y el suelo del área permite florecer a ciertos tipos de hierbas que pasan su sabor a la leche y, así, al queso. * Datos: Q7707149 (es)
  • Teviotdale is a full fat hard cheese produced in the area of Teviotdale on the border lands between Scotland and England, within a radius of 90 km from the summit of Peel Fell in the Cheviot Hills. The cheese is produced from the milk of the Jersey cattle. There are no known current producers of this cheese. (en)
certification
  • PGI (en)
fat
pasteurised
  • Unpasteurised (en)
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is Link from a Wikipage to another Wikipage of
is foaf:primaryTopic of
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