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The English Bread Book is an English cookery book by Eliza Acton, first published in 1857. The work consists of a history of bread making in England, improvements to the process developed in Europe, an examination of the ingredients used and recipes of different types of bread.

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  • The English Bread Book (fr)
  • The English Bread Book (in)
  • The English Bread Book (en)
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  • The English Bread Book est un livre de cuisine anglais d'Eliza Acton, publié pour la première fois en 1857. Il consiste en une histoire de la fabrication du pain en Angleterre, des améliorations du procédé développées en Europe, d'un examen des ingrédients utilisés et de recettes pour différents types de pain. (fr)
  • The English Bread Book adalah buku masak karya Eliza Acton, seorang penulis asal Inggris, yang terbit pada 1857. Buku ini berisi tentang sejarah pembuatan roti di Inggris, perkembangan proses pembuatan roti di Eropa, dan hasil pengamatan Acton terhadap resep berbagai jenis roti serta bahan-bahan yang digunakan. (in)
  • The English Bread Book is an English cookery book by Eliza Acton, first published in 1857. The work consists of a history of bread making in England, improvements to the process developed in Europe, an examination of the ingredients used and recipes of different types of bread. (en)
foaf:name
  • The English Bread Book (en)
name
  • The English Bread Book (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/English_Bread_frontispiece_2.jpg
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  • Longmans
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  • yes (en)
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  • Frontispiece of the 1857 edition (en)
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  • Longmans (en)
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  • English baking (en)
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  • The English Bread Book est un livre de cuisine anglais d'Eliza Acton, publié pour la première fois en 1857. Il consiste en une histoire de la fabrication du pain en Angleterre, des améliorations du procédé développées en Europe, d'un examen des ingrédients utilisés et de recettes pour différents types de pain. (fr)
  • The English Bread Book adalah buku masak karya Eliza Acton, seorang penulis asal Inggris, yang terbit pada 1857. Buku ini berisi tentang sejarah pembuatan roti di Inggris, perkembangan proses pembuatan roti di Eropa, dan hasil pengamatan Acton terhadap resep berbagai jenis roti serta bahan-bahan yang digunakan. (in)
  • The English Bread Book is an English cookery book by Eliza Acton, first published in 1857. The work consists of a history of bread making in England, improvements to the process developed in Europe, an examination of the ingredients used and recipes of different types of bread. (en)
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