About: Thecha     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon
http://dbpedia.demo.openlinksw.com/c/4o6x75Kz1V

Thecha is a spicy condiment prepared in the state of Maharashtra. It has many variants but the primary ingredients are chili peppers (green or red), peanuts and garlic, often tempered in oil (generally peanut) and a multitude of spices such as cumin, sesame seeds, coriander seeds, hing, cloves, coriander leaves and grated coconut seasoning. Traditional recipes call for the ingredients to be crushed or pounded in metal or Mortar Pestle, but modern kitchens often rely on grinding in food processors. It is served with dishes like pithla bhakri. or is eaten with bhakri. A regional variation is the varhadi thecha. It has been described by Sanjeev Kapoor as a popular relish. It gets spoilt after 10 to 15 days

AttributesValues
rdf:type
rdfs:label
  • Thecha (fr)
  • Thecha (en)
rdfs:comment
  • Thecha is a spicy condiment prepared in the state of Maharashtra. It has many variants but the primary ingredients are chili peppers (green or red), peanuts and garlic, often tempered in oil (generally peanut) and a multitude of spices such as cumin, sesame seeds, coriander seeds, hing, cloves, coriander leaves and grated coconut seasoning. Traditional recipes call for the ingredients to be crushed or pounded in metal or Mortar Pestle, but modern kitchens often rely on grinding in food processors. It is served with dishes like pithla bhakri. or is eaten with bhakri. A regional variation is the varhadi thecha. It has been described by Sanjeev Kapoor as a popular relish. It gets spoilt after 10 to 15 days (en)
  • Le thecha est un condiment épicé préparé en Inde dans les états du Maharashtra, du Rajasthan, du Madhya Pradesh et dans certaines régions du Karnataka et de l'Andhra Pradesh. Il a de nombreuses variantes mais les ingrédients principaux sont les piments (verts ou rouges) et l’ail, trempés dans l’huile avec une multitude d’épices comme le cumin, les graines de sésame, le hing, les clous de girofle et assaisonnés avec de la noix de coco râpé. Les recettes traditionnelles exigent que les ingrédients soient broyés ou pilés dans des pastels[Quoi ?] de métal ou de pierre, mais les recettes modernes utilisent des broyeurs classiques. (fr)
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
dbp:wikiPageUsesTemplate
has abstract
  • Le thecha est un condiment épicé préparé en Inde dans les états du Maharashtra, du Rajasthan, du Madhya Pradesh et dans certaines régions du Karnataka et de l'Andhra Pradesh. Il a de nombreuses variantes mais les ingrédients principaux sont les piments (verts ou rouges) et l’ail, trempés dans l’huile avec une multitude d’épices comme le cumin, les graines de sésame, le hing, les clous de girofle et assaisonnés avec de la noix de coco râpé. Les recettes traditionnelles exigent que les ingrédients soient broyés ou pilés dans des pastels[Quoi ?] de métal ou de pierre, mais les recettes modernes utilisent des broyeurs classiques. Il est servi avec des plats comme le pithla bhakri, ou est mangé avec des bhakri. Une variation régionale est le varhadi thecha. Il a été décrit par Sanjeev Kapoor comme un plaisir populaire. (fr)
  • Thecha is a spicy condiment prepared in the state of Maharashtra. It has many variants but the primary ingredients are chili peppers (green or red), peanuts and garlic, often tempered in oil (generally peanut) and a multitude of spices such as cumin, sesame seeds, coriander seeds, hing, cloves, coriander leaves and grated coconut seasoning. Traditional recipes call for the ingredients to be crushed or pounded in metal or Mortar Pestle, but modern kitchens often rely on grinding in food processors. It is served with dishes like pithla bhakri. or is eaten with bhakri. A regional variation is the varhadi thecha. It has been described by Sanjeev Kapoor as a popular relish. It gets spoilt after 10 to 15 days (en)
gold:hypernym
prov:wasDerivedFrom
page length (characters) of wiki page
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is foaf:primaryTopic of
Faceted Search & Find service v1.17_git147 as of Sep 06 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3332 as of Dec 5 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 76 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software