Tocană, also known as tocăniță, is a Romanian stew prepared with tomato, garlic and sweet paprika. Traditionally, it is consumed with a cornmeal mush named mămăligă. The dish has a history of being consumed by shepherds in the Romanian mountains. Derived from the Latin "toccare" into the modern "toca", the term is sometimes rendered as "tokana" in English.
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| - Tocană (es)
- Tocana (fr)
- Tocană (en)
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| - Tocană, también conocido como tocăniță, es un estofado rumano preparado con tomate, ajo y pimentón dulce. Tradicionalmente, se consume con mămăligă (un pan de harina de maíz típico de la cocina rumana). El plato tiene una historia de ser consumido por pastores en las montañas rumanas. (es)
- La tocana est un mets traditionnel roumain et moldave semblable à un ragoût de viande, généralement à base de viande de veau, de porc ou d'agneau avec des oignons, des pommes de terre et de la smântână. La tocana est toujours accompagnée de mămăligă. (fr)
- Tocană, also known as tocăniță, is a Romanian stew prepared with tomato, garlic and sweet paprika. Traditionally, it is consumed with a cornmeal mush named mămăligă. The dish has a history of being consumed by shepherds in the Romanian mountains. Derived from the Latin "toccare" into the modern "toca", the term is sometimes rendered as "tokana" in English. (en)
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| - Tocană, también conocido como tocăniță, es un estofado rumano preparado con tomate, ajo y pimentón dulce. Tradicionalmente, se consume con mămăligă (un pan de harina de maíz típico de la cocina rumana). El plato tiene una historia de ser consumido por pastores en las montañas rumanas. (es)
- La tocana est un mets traditionnel roumain et moldave semblable à un ragoût de viande, généralement à base de viande de veau, de porc ou d'agneau avec des oignons, des pommes de terre et de la smântână. La tocana est toujours accompagnée de mămăligă. (fr)
- Tocană, also known as tocăniță, is a Romanian stew prepared with tomato, garlic and sweet paprika. Traditionally, it is consumed with a cornmeal mush named mămăligă. The dish has a history of being consumed by shepherds in the Romanian mountains. Derived from the Latin "toccare" into the modern "toca", the term is sometimes rendered as "tokana" in English. (en)
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