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Tocană, also known as tocăniță, is a Romanian stew prepared with tomato, garlic and sweet paprika. Traditionally, it is consumed with a cornmeal mush named mămăligă. The dish has a history of being consumed by shepherds in the Romanian mountains. Derived from the Latin "toccare" into the modern "toca", the term is sometimes rendered as "tokana" in English.

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  • Tocană (es)
  • Tocana (fr)
  • Tocană (en)
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  • Tocană, también conocido como tocăniță, es un estofado rumano preparado con tomate, ajo y pimentón dulce.​​ Tradicionalmente, se consume con mămăligă​ (un pan de harina de maíz típico de la cocina rumana). El plato tiene una historia de ser consumido por pastores en las montañas rumanas.​ (es)
  • La tocana est un mets traditionnel roumain et moldave semblable à un ragoût de viande, généralement à base de viande de veau, de porc ou d'agneau avec des oignons, des pommes de terre et de la smântână. La tocana est toujours accompagnée de mămăligă. (fr)
  • Tocană, also known as tocăniță, is a Romanian stew prepared with tomato, garlic and sweet paprika. Traditionally, it is consumed with a cornmeal mush named mămăligă. The dish has a history of being consumed by shepherds in the Romanian mountains. Derived from the Latin "toccare" into the modern "toca", the term is sometimes rendered as "tokana" in English. (en)
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  • Tocană, también conocido como tocăniță, es un estofado rumano preparado con tomate, ajo y pimentón dulce.​​ Tradicionalmente, se consume con mămăligă​ (un pan de harina de maíz típico de la cocina rumana). El plato tiene una historia de ser consumido por pastores en las montañas rumanas.​ (es)
  • La tocana est un mets traditionnel roumain et moldave semblable à un ragoût de viande, généralement à base de viande de veau, de porc ou d'agneau avec des oignons, des pommes de terre et de la smântână. La tocana est toujours accompagnée de mămăligă. (fr)
  • Tocană, also known as tocăniță, is a Romanian stew prepared with tomato, garlic and sweet paprika. Traditionally, it is consumed with a cornmeal mush named mămăligă. The dish has a history of being consumed by shepherds in the Romanian mountains. Derived from the Latin "toccare" into the modern "toca", the term is sometimes rendered as "tokana" in English. (en)
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