About: Tom Jaine

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Tom Jaine (born 4 June 1943) is a former restaurateur, a food writer and until recently the publisher of Prospect Books. He was educated at Kingswood School (1955–1959) and at Balliol College, Oxford where he studied Modern history (1961–1964). He worked as an archivist from 1964 to 1973 and a restaurateur from 1974 to 1984. From 1984 to 1988, he organised the Oxford Symposium on Food and Cookery, and from 1989 to 1994 he waso editor of the annual Good Food Guide. From 1993 to 2016 he was the proprietor of Prospect Books, a prize-winning publishing company specialising in food and food history.

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rdfs:label	Tom Jaine (en)
rdfs:comment	Tom Jaine (born 4 June 1943) is a former restaurateur, a food writer and until recently the publisher of Prospect Books. He was educated at Kingswood School (1955–1959) and at Balliol College, Oxford where he studied Modern history (1961–1964). He worked as an archivist from 1964 to 1973 and a restaurateur from 1974 to 1984. From 1984 to 1988, he organised the Oxford Symposium on Food and Cookery, and from 1989 to 1994 he waso editor of the annual Good Food Guide. From 1993 to 2016 he was the proprietor of Prospect Books, a prize-winning publishing company specialising in food and food history. (en)
foaf:depiction
dcterms:subject	Living people 1943 births Alumni of Balliol College, Oxford British editors British food writers British publishers (people) People educated at Kingswood School, Bath
Wikipage page ID	32775404 (xsd:integer)
Wikipage revision ID	1082663925 (xsd:integer)
Link from a Wikipage to another Wikipage	Living people Modern history Cora Millet-Robinet The Sunday Telegraph The Sunday Times The Times Petits Propos Culinaires BBC BBC Radio 4 Balliol College, Oxford 1943 births Alumni of Balliol College, Oxford British editors British food writers British publishers (people) The Guardian Oxford Symposium on Food and Cookery BBC TV People educated at Kingswood School, Bath C. Anne Wilson ITV (TV network) Kingswood School Oxford Companion to Food The Food Programme Prospect Books The Balkans The Evening Standard Good Food Guide
sameAs	Tom Jaine Tom Jaine Tom Jaine Tom Jaine Tom Jaine Tom Jaine Tom Jaine Tom Jaine
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has abstract	Tom Jaine (born 4 June 1943) is a former restaurateur, a food writer and until recently the publisher of Prospect Books. He was educated at Kingswood School (1955–1959) and at Balliol College, Oxford where he studied Modern history (1961–1964). He worked as an archivist from 1964 to 1973 and a restaurateur from 1974 to 1984. From 1984 to 1988, he organised the Oxford Symposium on Food and Cookery, and from 1989 to 1994 he waso editor of the annual Good Food Guide. From 1993 to 2016 he was the proprietor of Prospect Books, a prize-winning publishing company specialising in food and food history. He is the author of four books and has written for The Times, The Guardian, The Sunday Times, The Sunday Telegraph, The Evening Standard and many other newspapers and magazines. He has presented The Food Programme and appeared on it many times, has done interviews for the BBC, BBC TV, and ITV, and a series of programmes about food and cookery in the Balkans for BBC Radio 4. He was Glenfiddich Restaurant Writer of the year in 1994, Glenfiddich Food Broadcaster of the year in 2000, and that same year he was also the winner of the top award: Glenfiddich Trophy for the best Wine and Food Writer of the year. (en)
gold:hypernym	Restaurateur
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is Link from a Wikipage to another Wikipage of	Patience Gray Jaine Cora Millet-Robinet Petits Propos Culinaires June 4 Florence White (writer) Marion Boyars Publishers Jaine, Tom Oxford Symposium on Food and Cookery Works of Keith Floyd
is Wikipage redirect of	Jaine, Tom
is Wikipage disambiguates of	Jaine
is foaf:primaryTopic of	wikipedia-en:Tom_Jaine

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