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Tom Mylan (born April 26, 1976) is an American butcher, educator, writer, and author, specializing in local, sustainably raised meat. He was the executive butcher and co-owner of "The Meat Hook" from 2009 until 2015, a butcher shop in Williamsburg, Brooklyn. Mylan has been responsible for several community oriented-food projects, including co-founding the "Unfancy Food Show", an annual, affordable event featuring local, artisanal food producers, which celebrates Brooklyn's return to hand-crafted, environmentally aware food ways.

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  • Tom Mylan (en)
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  • Tom Mylan (born April 26, 1976) is an American butcher, educator, writer, and author, specializing in local, sustainably raised meat. He was the executive butcher and co-owner of "The Meat Hook" from 2009 until 2015, a butcher shop in Williamsburg, Brooklyn. Mylan has been responsible for several community oriented-food projects, including co-founding the "Unfancy Food Show", an annual, affordable event featuring local, artisanal food producers, which celebrates Brooklyn's return to hand-crafted, environmentally aware food ways. (en)
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  • Tom Mylan (en)
name
  • Tom Mylan (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Tommylanbutchershop.jpg
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  • Southern California, California, U.S. (en)
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  • Butcher, educator, writer, and author (en)
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  • Annaliese Griffin (en)
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  • Tom Mylan (born April 26, 1976) is an American butcher, educator, writer, and author, specializing in local, sustainably raised meat. He was the executive butcher and co-owner of "The Meat Hook" from 2009 until 2015, a butcher shop in Williamsburg, Brooklyn. Mylan has been responsible for several community oriented-food projects, including co-founding the "Unfancy Food Show", an annual, affordable event featuring local, artisanal food producers, which celebrates Brooklyn's return to hand-crafted, environmentally aware food ways. (en)
movement
  • Local, sustainably raised meat (en)
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