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About: Tom Stevenson     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonAuthorHumanAnimalyago:WikicatBritishJournalistsanimaleukaryotespeciesschema:Personyago:WikicatLivingPeopleyago:WikicatWineCriticsyago:WikicatWineWritersyago:WikicatPeopleFromRoyalTunbridgeWellsyago:Authority109824361yago:CausalAgent100007347yago:Communicator109610660yago:Critic109979321yago:Evaluator110066732yago:Expert109617867yago:Journalist110224578yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeowriteryago:Whole100003553 New Facet based on Instances of this Class

Tom Stevenson (born 1951) is a British wine writer and critic. Described by his colleagues as one of today's most prolific wine authors, Stevenson is regarded as the world's leading authority on Champagne. He has written 23 books, the most important of which have been published internationally by more than 50 publishers and translated into over 25 languages. In 1986, his book Champagne became the first wine book to win four literary awards, establishing Stevenson's reputation as a serious author, a fastidious researcher with a talent for divining future issues, and a critic bold enough to take on the establishment.