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About: Trachyspermum roxburghianum     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatCondimentsyago:WikicatMedicinalPlantsyago:Condiment107810907yago:Flavorer107809368yago:Food100021265yago:Foodstuff107566340yago:Herb112205694yago:Ingredient107809096yago:LivingThing100004258yago:Matter100020827yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222yago:WikicatHerbsplantyago:Substance100020090yago:VascularPlant113083586yago:Whole100003553 New Facet based on Instances of this Class

Trachyspermum roxburghianum (also known as Carum roxburghianum) is a flowering plant in the family Apiaceae. It is grown extensively in South Asia, Southeast Asia, and Indonesia. Its aromatic dried fruits, like those of its close relative ajwain, are often used in Bengali cuisine but are rarely used in the rest of India. The fresh leaves are used as an herb in Thailand and it is used medicinally in Myanmar and Sri Lanka.